Today, it is Brad, welcome to my cooking guide page. Today, we’re going to prepare a distinctive dish, cinnamon rolls. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really tasty.
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Cinnamon Rolls is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Cinnamon Rolls is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have cinnamon rolls using 19 ingredients and 22 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Rolls:
- Take FOR CINNAMON ROLLs
- Get whole milk
- Take vanilla extract
- Prepare unsalted butter
- Take granulated sugar
- Prepare pack active dry yeast
- Take plus about 1/2 cup all purpose flour
- Get baking powder
- Take baking soda
- Make ready salt
- Get melted salted butter, about, divided use
- Prepare packed light brown sugar
- Get ground cinnamon
- Make ready raisins
- Make ready for icing
- Make ready salted butter (1 stick), at room temperature
- Make ready mascarpone cheese, at room temperature
- Get confectioner's sugar
- Prepare vanilla extracts
The key is to get that right, spread it in a thick, even layer over the dough, roll. Take each piece of dough, roll into a log and roll in cinnamon sugar mixture. Then roll up the log into a pinwheel. The Swedes know how to live - their cinnamon buns are a prime example.
Steps to make Cinnamon Rolls:
- Spray a 9 by 13 inch pan well with bakers spray. Preheat oven to 350
- Combine 4 cups flour, baking soda, baking powder and salt in a bowl and whisk to combine, set aside
- In a small bowl combinebrown sugar and cinnamon, set aside
- In a saucepan, whisk milk, sugar and butter and heat just until it reaches a simmer, don't allow to boil. Remove from heat and transfer to a large bowl and add vanilla extract and stir in. Cool to 95 to 100F
- Add yeast to warm milk and whisk in
- Add flour mixture to yeast mixture to combine completely the dough will be soft, cover with plastic wrap and let rise 1 hour or until doubled in size
- Turn dough out on to a floured surface and knead in remaining 1/2 cup flour to make a soft dough. Add more flour if dogh is very sticky but only if needed, its should be a very soft dough for a tender roll.
- Roll into a 18 by 9 inch rectangle
- Spread with melted butter thinly covering
- Sprinkle with brown sugar and cinnamon.
- Sprinkle with raisins
- Roll up tightly, pinching closed
- With a very sharp knife cut in 2 1/2 inc slices
- Place in prepared pan, almost touching. Cover with towel and let rise about 20 to 35 minutes until doubled in size
- Brush lightly on tops with remaining melted butter
- Bake about 25 to 30 miinutes, until golden and middle roll is cooked through with no raw dough. Slide a thin knife to check if your not sure. Remove and cool only 4 to 5 minutes before icing
- Make icing
- Beat butter and mascarpone cheese until smooth
- Beat in confectioner's sugar and vanilla until smooth
- Spread over warm cinnamon rolls
Then roll up the log into a pinwheel. The Swedes know how to live - their cinnamon buns are a prime example. This easy cinnamon bun recipe puts a lot of the cinnamon sugar on the top, rather than hidden away inside. Cinnamon rolls are just the epitome of heaven in a bite. I make sure that my cinnamon rolls are quite thick with cinnamon goodness, but thats entirely your choice.
So that’s going to wrap it up with this exceptional food cinnamon rolls recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
