Chicken Rice
Chicken Rice

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken rice. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Rice is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Chicken Rice is something that I have loved my whole life.

Singapore Roasted Chicken Rice (Hainanese Chicken Rice). Which stall sells the best Hainanese Chicken Rice? I ate them all to find out.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken rice using 23 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Rice:
  1. Take A Chicken Stock
  2. Make ready 1 Whole Chicken
  3. Make ready 10 big Slices of Ginger
  4. Make ready 8 crushed Garlics
  5. Take Season to taste (chicken powder)
  6. Get B Long Grain Basmati Rice
  7. Make ready 4-5 Cups (washed & drained)
  8. Prepare C Chicken Rice
  9. Make ready 2-3 tbsp Butter
  10. Prepare 1 long stalk of Lemon Grass (cut & lightly bruised)
  11. Get 8 Slices Ginger
  12. Get 6 Crushed Garlics
  13. Get 1 tbsp Chicken Seasoning Powder
  14. Take (Use Knorr's or maggie's)
  15. Prepare D Sauces/Dips
  16. Make ready 1 . Chilli
  17. Get Red Chillies + few tbsp water+ an inch ginger + Garlics + vinegar/lemon juice + sugar = blend
  18. Prepare 2 . Ginger
  19. Prepare Ginger + Garlic + Oil + Salt = Blend. Then sautéed
  20. Take 3 . Soy Sauce
  21. Take sesame oil + light soy sauce - mixed well
  22. Get E Clear Soup
  23. Take See instruction & pic attached

Chicken and rice are without a doubt two of the most popular foods among fitness folk. For example, the Hong Kong-Style Baked Chicken & Broccoli Rice gives you a taste of the exotic, the Baked. Hainanese chicken rice has become a famous dish (thanks, Anthony Bourdain!), but it's especially popular in South East Asian countries like Singapore, Malaysia and Thailand. Singapore Chicken Rice. this link is to an external site that may or may not meet accessibility guidelines.

Instructions to make Chicken Rice:
  1. Prep ingredients. Start with A, B, C & D
  2. Prep A - stuff chicken cavity with 4 big Slices of Ginger & 3 crushed garlics. Place chicken in a pot & fill it with water. Water should cover the chicken. Add the remaining ingredients in A. Let it boil. Once boiled, let it simmer over low heat for 25mins (with Lid on). Remove chicken from the pot & let cool/dry.
  3. B - Wash & Drain rice.
  4. C - Sauté C in butter until fragrant. Then pour C into B. Then add enough chicken stock (A) into the pot to cook the rice. (If u still have extra broth/stock, Leave the left over stock in the pot for soup later on in E). Stir & mix. Turn rice cooker on & let it cook.
  5. Check rice when nearly cook and add chicken stock/broth only if necessary, use CHOPSTICK to fluff / stir the rice lightly. Let rice cook until done.
  6. D - Sauces / Dips. 1 Chilli Sauce: 👉🏻 5 big red chillies (sliced) + an inch ginger+ 4 garlics + 1/4 vinegar or lemon + 1/4 water + 1tbsp sugar = blend well. Taste. Adjust taste accordingly. 2. Ginger: 👉🏻 Ginger + garlic (ratio 3:1) + 1/2 oil = blend well then sauté until fragrant. 3. Soy Sauce: 👉🏻 1 tsp sesame oil + 2 tbsp light soy sauce=mix well. Taste. Pour over chicken.
  7. E - Clear soup. Chicken rice clear soup ideally SHOULD taste very subtle & 'clean'. Therefore, use the left over chicken stock in A. Fill up half of the pot with water. Dont season this soup. Add clean cut coriander roots and slices of white radish. Let it boil and then simmer for another 30-45mins. Strain (opt) when served. Garnish with chopped spring onions/scallions.
  8. Serve warm.

Chicken Rice - Dish found in Malaysia and Singapore, called Hainanese chicken rice. Please welcome Maameemoomoo to Rasa Malaysia with her perfect Hainanese chicken rice recipe. Enjoy Chicken Rice your way at CMR! Hainanese chicken poached in a garlic-ginger stock. Suggested Sauces: CMR Sauce, Ginger Scallion, Singapore Chili, Savory Ginger.

So that’s going to wrap it up with this special food chicken rice recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!