Greeting, it is Brad, welcome to our cooking learning page. Now, we’re going to prepare a special dish, cinnamon buns. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
cinnamon buns is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. cinnamon buns is something that I have loved my whole life.
Spread the cinnamon-sugar-butter evenly over the dough with a table or palette knife. With the longest edge closest to you, roll the dough up into a cylinder. Find easy recipes for rich and sticky homemade cinnamon buns and rolls including wholemeal and gluten free versions. The dough for these cinnamon buns is made in a bread machine before it is shaped into buns and baked in the oven.
To begin with this recipe, we have to first prepare a few components. You can have cinnamon buns using 18 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make cinnamon buns:
- Make ready dough ingredients
- Get active dry yeast
- Prepare warm milk
- Get white sugar
- Take margarine
- Take salt
- Take eggs
- Get all-purpose flour
- Prepare filling
- Get brown sugar
- Get ground cinnamon
- Take melted margarine
- Get icing
- Take confectioners sugar
- Make ready unsalted butter
- Prepare cream cheese
- Get salt
- Make ready vanilla
Lay out your puff pastry and spread the butter, sugar and cinnamon mix. Scatter the mixture over the cinnamon flling before rolling up the dough. Make up the icing for drizzling with lemon juice instead of water. Mix together the icing sugar, vanilla extract and milk to create the icing.
Instructions to make cinnamon buns:
- For the rolls, dissolve the yeast in the warm milk in a large bowl.
- Knead the dough into a large ball, using your hands dusted lightly with flour.
- Put in a bowl, cover and let rise in a warm place for about 1 hour or until the dough has doubles in size.
- Roll the dough out on a lightly floured surface uintil it is approx. 21 inches long by 16 inches wide. it should be approx. 1/4 thick.
- Preheat the oven to 400°F
- To make feeling , combine the brown sugar and cinnamon in a bowl.
- Add sugar, margarine, salt , eggs and flour then mix well.
- Spread the softened margarine over the surface of the dough, then sprinkle the brown sugar and cinnamon mixture evenly over the surface.
- Working carefully , from the long edge , roll the dough down to the bottom edge.
- Cut the dough into 1 3/4 inch slices and place in a lightly grease bkaing pan.
- Bake for 10 minutes or until light golden brown.
- While the rolls are baking combine the icing ingredients.
- Beat well with an electric mixer until fluffy.
- when the rolls are done , spread generously with icing. serve and enjoy.☺
Make up the icing for drizzling with lemon juice instead of water. Mix together the icing sugar, vanilla extract and milk to create the icing. You can add more or less milk depending on your personal preference. Spread evenly across the buns shortly after the come out the oven. Leave your cinnamon buns to cool a little until they are just warm and enjoy.
So that’s going to wrap this up for this special food cinnamon buns recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
