Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, pulao rice. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pulao rice is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Pulao rice is something which I’ve loved my entire life. They are fine and they look wonderful.
Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make. Vegetable Pulao (Veg Pulav) is a spicy rice dish prepared by cooking rice with various vegetables and spices.
To begin with this recipe, we must prepare a few ingredients. You can cook pulao rice using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pulao rice:
- Make ready 1 cup washed and drained basmati rice
- Take 1/2 onion chopped
- Get 1 teaspoon cumin seeds
- Get 1 pinch salt
- Get 1 spoonful vegetable oil
- Take Half cup frozen peas
Pulao recipes are an integral part of the Indian cuisine. That is why, we need lots of delicious rice recipes to keep our Pulao recipes are usually made for special occasions. Vegetable pulao is a go-to dish if you're in a hurry and tired but want something hot and home cooked to eat. It is a quick dish to throw together.
Steps to make Pulao rice:
- Heat oil in a deep pan.
- Add cumin seeds. When they pop, add onion.
- As the onions start turning golden brown, add salt.
- Now add frozen peas, carrots or any other veggies you have.
- Add rice. Give it all a good mix.
- Add 2 cups of water. Cover the lid, and let it cook on sim for 10 minutes. Check it once in between, add more water if needed.
- Garnish with chopped coriander.
In India, rice pilaf is called pulao and it has many variations from region to region. It is most popular in the northern areas, such as Kashmir and Gujarat where my family is from. Heat the oil in a heavy bottom pan. Add the salt, saffron threads, and water to the rice mixture and reduce the heat. Fenugreek Rice or Methi Pulao is a very simple yet delicious rice dish that can be had all by itself or be served with other dishes.
So that is going to wrap this up for this special food pulao rice recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
