Greeting, it’s Drew, welcome to my cooking learning site. In this special moment, I will show you a way to prepare a distinctive dish, mike's steamy asian chicken & dumpling soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really tasty.
Mike's Steamy Asian Chicken & Dumpling Soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Mike's Steamy Asian Chicken & Dumpling Soup is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook mike's steamy asian chicken & dumpling soup using 33 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Mike's Steamy Asian Chicken & Dumpling Soup:
- Prepare ● For The Chicken Stock
- Make ready 1 Whole Rotisserie Chicken Carcass [shreaded]
- Get 3 Boxes Chicken Broth [+ water]
- Get 1 tbsp Maggi Chicken Bullion
- Take 2 tbsp Black Pepper Corn
- Prepare 1 LG White Onion [chopped]
- Prepare 1 Cup Fresh Carrots [chopped]
- Take 1 Cup Fresh Celery [chopped]
- Take 2 tbsp Whole Pepper Corns
- Prepare 8 Cloves Fresh Garlic [left whole]
- Get ● For The Vegetables & Seasonings [all to taste]
- Get Chinese 5 Spice
- Make ready Minced Garlic
- Make ready Minced Lemongrass
- Take Chives [chopped]
- Take Fresh Ginger [diced]
- Take Leaves Thai Basil
- Take Thai Chilies [chopped]
- Get Leaves Cilantro
- Get Jalapeños [chopped]
- Take Soy Sauce
- Make ready Water Chestnuts [chopped]
- Get Bamboo Shoots [chopped]
- Get Lime Juice [+ wedges for serving]
- Make ready Fish Sauce
- Prepare Coconut Milk [optional]
- Prepare Sliced Cabbage
- Get Sushi Nori [crumbled]
- Take Szechuan Ginger Salt
- Take Szechuan Dried Pepper Corns
- Prepare Thick Sliced Mushrooms [shiitake or others]
- Get ● For The Dumplings
- Prepare 1 Box Small Asian Chicken & Vegetable Dumplings [de-thawed]
Instructions to make Mike's Steamy Asian Chicken & Dumpling Soup:
- Start with a 2 pound Rotisserie chicken.
- Shread meat and reserve chicken carcass.
- Create your broth. Place everything in the ● Chicken Stock Section in a large pot with tight fitting lid.
- Simmer broth for 6 hours - adding water as needed to create your stock.
- Strain stock and discard all boiled ingredients. Place clean, strained stock back on stove and bring back to a simmer.
- Szechuan Ginger Salt and Szechuan Peppers pictured.
- Fish Sauce, Soy Sauce, Water Chestnuts, Bamboo and lime pictured.
- Sushi Nori pictured.
- Fresh Thai Basil pictured.
- Cabbage and mushrooms pictured.
- Add all of your vegetables and seasonings to your chicken stock and simmer for 30 additional minutes.
- Asian Chicken & Vegetable Dumplings pictured.
- Add your de-thawed dumplings to your boiling stock. Stir quickly as so they don't stick to each other. When they float - know they're fully boiled and cooked.
- Fresh baked Baguette Bread pictured.
- This soup makes for great stormy day work lunches too.
- Serve this steamy soup with Thai Basil leaves, cilantro leaves, chives, lime wedges and fresh Baguette Bread. Enjoy!
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