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Crockpot Green Bean casserole
Crockpot Green Bean casserole

Before you jump to Crockpot Green Bean casserole recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.

Until fairly recently any person who indicated concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we cannot transform things for the better without everyone’s active involvement. Each and every family ought to start making changes that are environmentally friendly and they have to do this soon. Keep reading for some approaches to go green and save energy, largely in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly when they are not operating as efficiently as they should. You can certainly save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. Checking that the condenser is clean, which means that the motor needs to run less frequently, will also save electricity.

The kitchen by itself offers you many small ways by which energy and money can be saved. Natural living is something we can all do, without difficulty. Mostly, all it will take is a little common sense.

We hope you got insight from reading it, now let’s go back to crockpot green bean casserole recipe. You can cook crockpot green bean casserole using 6 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Crockpot Green Bean casserole:
  1. You need 3 cans green beans drained
  2. Provide 1 can Cream of mushroom soup
  3. Prepare Half can of milk (use the can from the cream of mushroom)
  4. Prepare Mushrooms (optional)
  5. You need French fried Onions for the top
  6. Use Can substitute cream of mushroom soup for celery soup or cream of chicken if you don’t like mushrooms
Instructions to make Crockpot Green Bean casserole:
  1. Drain green beans
  2. In a bowl add all ingredients but the onions
  3. Add to crockpot high- 2hrs low- 3-4 hrs give or take on times when ready to sever add onions.
  4. Notes- I have a ceramic crock pot so I put it in the oven for a 5 mins to brown the onions on the top on the broil settings.

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