Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, taco rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Taco rice (タコライス, takoraisu) is a popular example of Okinawan cuisine. It consists of taco-flavored ground beef served on a bed of rice, frequently served with shredded cheese, shredded lettuce, tomato and salsa. Popular Taco Rice Restaurants in Okinawa.
Taco Rice is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Taco Rice is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook taco rice using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Taco Rice:
- Take 500 g Beef Mince OR Beef & Pork Mince
- Take 1 tablespoon Canola Oil
- Get 1 Onion
- Take 1 clove Garlic *finely chopped
- Make ready 2 tablespoons Tomato Paste
- Prepare 4 servings Freshly Cooked Rice
- Get 2-3 Lettuce Leaves *sliced
- Get 2 Tomatoes *cut into small pieces
- Make ready 1 Avocado *cut into small pieces
- Take Shredded Cheddar Cheese
- Make ready Taco Salsa
- Prepare <Spice Mix>
- Make ready 2 teaspoons Ground Cumin
- Take 2 teaspoons Ground Coriander
- Get 1 teaspoon Garlic Powder
- Take 1 teaspoon Paprika
- Make ready 1/8 teaspoon Cayenne Pepper *OR more
- Prepare 1 teaspoon Salt
Sprinkle sliced green onions over the Taco Rice just before serving. And try not to eat spoonfuls right. This video will show you how to make Taco Rice, a Mexican/American influenced rice bowl dish created in Okinawa and has become popular all over Japan. Taco Rice made with simple, fresh ingredients and full of Tex-Mex Okinawan "Easy taco rice made with simple ingredients!
Instructions to make Taco Rice:
- Heat Oil in a large frying pan over medium-high heat, cook Onion and Garlic for a few minutes, add Beef Mince and cook until Beef changes colour.
- Add the spices mix and Tomato Paste, and stir-fry for a few minutes.
- Place Freshly Cooked Rice on a plate, cover with the Beef mixture, then place Lettuce, Tomato, Avocado and shredded Cheese on top. Drizzle with Taco Salsa (I forgot to do that for the above photo!) and enjoy.
A quick & flavorful dinner idea inspired by traditional. Our easy taco rice is a wonderful Mexican side dish to serve with tacos, burritos I live for Mexican food, and this easy taco rice is one of my favorite Mexican side dishes to prepare when I'm serving. Taco-seasoned ground meat, served over rice, has become incredibly popular in Japanese kitchens. So where did it come from? A couple years ago, in chef Shinobu Namae's serene subterranean.
So that is going to wrap this up for this special food taco rice recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
