Pecan, Walnut, & Raisin Cinnamon rolls
Pecan, Walnut, & Raisin Cinnamon rolls

Dear Mommy, wish you are having an amazing day today. In this special moment, I will show you a way to make a special dish, pecan, walnut, & raisin cinnamon rolls. One of my favorites. For mine, I will make it a bit tasty. This will be really tasty.

Pecan, Walnut, & Raisin Cinnamon rolls is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Pecan, Walnut, & Raisin Cinnamon rolls is something which I have loved my whole life. They are fine and they look wonderful.

Finding You The Best Deals In The HighStreet And Online! Get just the right utensils for the job. The Romans called walnuts "Jupiter's Royal acorn". Do you know that the word pecan means a nut which need a stone to be cracked, because it is extremely hard to do by hands?

To begin with this recipe, we have to first prepare a few components. You can have pecan, walnut, & raisin cinnamon rolls using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pecan, Walnut, & Raisin Cinnamon rolls:
  1. Make ready Puff pastry
  2. Take butter melted
  3. Prepare raisins soaked in bourbon
  4. Make ready golden raisins soaked in bourbon
  5. Prepare chopped walnuts
  6. Prepare chopped pecans
  7. Prepare brown sugar
  8. Take sugar
  9. Get ground cinnamon
  10. Make ready salt

Pecans are easy to store, easy to crack and provide a high yield of nut meat. They have always been an excellent source of energy. Related to the walnut, pecans are native to America, and grow enclosed in a glossy, browny-red oval shell. The kernel inside shares the walnut's trademark grooved surface but has a slightly more even, oval shape.

Instructions to make Pecan, Walnut, & Raisin Cinnamon rolls:
  1. Unfold puff pastry and brush melted butter over the entire pastry square including each corners.
  2. Mix sugars and cinnamon with a pinch of salt together and sprinkle heavily over melted butter.
  3. Next sprinkle chopped nuts and raisins over entire pastry
  4. Start at the bottom and roll pastry a little firm but not too firm, like rolling up a cigar..hehe…infuse the typewriter method of rolling. Divide into six rolls.
  5. Place 1/4 teaspoon of butter and tsp of nuts in a muffin tin, place sliced rolling muffin tin. Bake at 350° for about 15 mins or until brown and bubbling….DO NOT OVER BAKE…

Related to the walnut, pecans are native to America, and grow enclosed in a glossy, browny-red oval shell. The kernel inside shares the walnut's trademark grooved surface but has a slightly more even, oval shape. Its skin is a warmer, lighter brown, and the nut itself is creamier in colour. Pecans are native to North America where they're still used in abundance, especially in cakes, pies and cookies. They belong to the same family as the walnut and have the same distinctive texture.

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