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Before you jump to Portuguese Linguica and Green Beans recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.
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You may possibly prefer cooking with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is actually greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water or steam vegetables faster than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, but that is not true. Particularly if you ensure that the dishwasher is full previous to starting a cycle. Save even more money by air drying and also cool drying your dishes rather than heat drying them.
The kitchen by itself gives you many small means by which energy and money can be saved. It is quite easy to live green, after all. It’s about being sensible, usually.
We hope you got benefit from reading it, now let’s go back to portuguese linguica and green beans recipe. You can have portuguese linguica and green beans using 11 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Portuguese Linguica and Green Beans:
- Use 1 Smoke Portuguese Linguica sausage,chopped in large 1 inch pieces
- Prepare 3 large potatoes, skin removed and diced medium-large pieces
- Prepare 1 tbsp tomato paste
- Use 1 onion, chopped
- Use 2 clove garlic, sliced super thin (or minced)
- You need 1 can diced tomatoes (796 ml)
- Prepare 1 tsp Portuguese Pimenta pepper (or .5tsp cayenne and .5tsp paprika) or more if you like it a lil spicier
- Use salt and pepper
- You need 1 tsp olive oil, extra virgin
- Get 3 cup Fresh green beans (ends removed and cut in half)
- You need water (enough to just cover everything)
Steps to make Portuguese Linguica and Green Beans:
- In a pot, heat olive oil and Sautee onion and garlic until translucent.
- Add your chorico, Portuguese pepper (or cayenne and paprika mix) and tomato paste. Cook 2 min.
- Add your potatoes and diced tomatoes (including liquid). Cook 5 min.
- Add just enough water to cover everything. Bring to boil and cook over medium heat for about 15-20 min until the potatoes are about 3/4 cooked. Season with salt and pepper.
- Add your green beans, let everything come to boil and cook until potatoes are done and green beans are cooked but still a tad crisp (you can cook until green beans don't have crispness, but it's always nice when fresh veggies retain their crunch)
- Serve with Portuguese buns for dipping or any crusty bread (I could literally drink this soup/stew broth!)
- NOTE/Optional: when you add the green beans you could also Crack an egg on top.. the spicy liquid will cook the egg through and it's yumm-o !
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