Mini cinnamon rolls with cranberry walnut compote
Mini cinnamon rolls with cranberry walnut compote

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mini cinnamon rolls with cranberry walnut compote. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really tasty.

Fill Your Cart With Color today! Mini cinnamon rolls with cranberry walnut compote. My dad loves raisins, so his cinnamon roll recipe always includes raisins. Shake remaining dough pieces in remaining cinnamon-sugar mixture in bag; arrange on top of berry mixture.

Mini cinnamon rolls with cranberry walnut compote is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Mini cinnamon rolls with cranberry walnut compote is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook mini cinnamon rolls with cranberry walnut compote using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mini cinnamon rolls with cranberry walnut compote:
  1. Get mini cinnamon rolls
  2. Take chopped walnuts
  3. Get unsalted butter
  4. Take brown sugar
  5. Make ready granulated sugar
  6. Make ready cranberries
  7. Make ready vanilla extract
  8. Take nutmeg

If you were in a rush however and had to skip the resting, it wouldn't cause your. Skip the orange zest, skip the cranberries. Scatter two apples, peeled and diced very small, over the cinnamon-sugar. See more ideas about Recipes, Food, Desserts.

Steps to make Mini cinnamon rolls with cranberry walnut compote:
  1. Bake the cinnamon rolls as directed on package
  2. As the rolls are baking place butter in a pot and melt when butter is melted place walnuts cook them till you start to smell them toasting add both sugars and half of the bag of cranberries vanilla and nutmeg and cook on med to medium low flame stirring and cooking till the cranberries are nice and soft and released there juices for me it took about 10 min or so
  3. Now once the cinnamon rolls are done baking place the remaining cranberries in the pot and cook for another 3 to 4 min you want those berries to stay whole
  4. Now top the rolls with compote and serve

Scatter two apples, peeled and diced very small, over the cinnamon-sugar. See more ideas about Recipes, Food, Desserts. Roasted Maple Carrots, Brussels Sprouts, Pumpkin Seeds, and Cranberries. In the morning, take the cinnamon rolls out of the refrigerator and uncover. Our dinner rolls are light and soft and are the perfect bread to pair with your favorite gravy Or mini ham sandwich!

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