Dear Mommy, I wish you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mike's asian chicken dumpling soup with shrimp. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look tasty.
Mike's Asian Chicken Dumpling Soup With Shrimp is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Mike's Asian Chicken Dumpling Soup With Shrimp is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook mike's asian chicken dumpling soup with shrimp using 24 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Asian Chicken Dumpling Soup With Shrimp:
- Get ● For The Proteins
- Make ready 2 Boxes Trader Joe's Or COSTCO Chicken Dumplings [12 total]
- Take 2 Cups Raw Shrimp
- Get ● For The Vegetables Fluids & Seasonings
- Make ready 4 (15 oz) Cans Chicken Broth [+ water if needed]
- Prepare 2 Cups Thin Sliced Fresh Cabbage
- Take 1/2 Cup Chopped Green Onions
- Make ready 1 LG Jalapeno [deseeded & sliced]
- Get 1 tsp Dried Thai Chilies [crushed]
- Prepare 1 tbsp Dried Thai Basil
- Get 2 tbsp Fine Minced Garlic
- Take 1 tbsp Fresh Or Pickled Ginger
- Prepare 1 Bunch Cilantro Leaves
- Make ready 1/2 Can Water Chestnuts
- Prepare to taste Bean Sprouts [optional]
- Prepare 2 Packets Top Ramen Oriental Seasoning
- Make ready to taste HonDashi [be careful - she's pretty salty!]
- Prepare 1 tbsp Light Soy Sauce
- Make ready 1 tsp Quantity Fish Sauce
- Make ready 1/2 tsp Fresh Ground Black Pepper
- Take ● For The Sides [as needed]
- Take Siracha Sauce
- Take Leaves Fresh Cilantro
- Get Garlic Siriacha Sauce
Instructions to make Mike's Asian Chicken Dumpling Soup With Shrimp:
- Here's the bulk of what you'll need. Not every ingredient pictured.
- Add everything in the ● For The Vegetables Fluids & Seasonings. Simmer for 15 minutes.
- Then, add your dumplings and shrimp and simmer for 8 minutes. When your dumplings float, there done. nu
- Serve with sides of Siracha and fresh cilantro. Garnish with Thai Basil. Enjoy!
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