Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, rice chakli rice murukku. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Rice Chakli Rice Murukku is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Rice Chakli Rice Murukku is something that I’ve loved my entire life.
Murukku recipe - Murukulu or murukku is a deep fried Snack made with rice flour and dal flour. Chakli, chakuli, chakralu and jantikalu are the other Indian names to these. There are so many varieties of murukku, the one I am sharing here is a basic, very old and standard recipe that is followed by.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook rice chakli rice murukku using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rice Chakli Rice Murukku:
- Take 500 grams Rice
- Prepare 50 grams Moong dal
- Get 100 grams Urad dal
- Prepare 50 grams Cumin seeds
- Make ready 50 grams Seasme seeds
- Make ready 5 tsp Red chilli powder
- Get 1 tsp turmeric powder
- Prepare 5 tsp Salt
- Prepare 100 grams Butter (unsalted)
- Make ready 500 ml Cooking oil
- Make ready 300 ml Water
Also known as Chakri - or Murukku in south India, traditional chakli are lovely, light and crunchy spirals of fried dough. Festivals in India are too many to sit and count. The country is almost always bursting in celebration in different location housing different cultures. One such savory prepared for Diwali and Krishna Jayanthi in our house by my mom used to be these Murukku.
Instructions to make Rice Chakli Rice Murukku:
- Wash the rice and spread it on white clean cloth to dry in shades. Once it dries roast the rice on sim fire for five minutes. Also roast urad daal, moong daal, cumin seeds seperately. Mix them in a bowl and Milk it to make chakli /murukku flour.
- Take the milled chakli flour in bowl, add termeric,, red chilli powder, salt, seasme seeds, add melted butter and mix well. Now add hot water to the flour and knead dough. If required only add little cold water to make dough.
- Take little portion of the dough, put in the chakli/murukku maker. Press and make circular chakli shape. Heat the oil in a kadai, deep fry pressed chaklis in oil on sim fire, when it is done take out from kadai. Enjoy chaklis/Murukku.
Murukku is typically made from rice flour and urad dal flour. It is sometimes called "chakli" in Karnataka; chakli is a similar dish, typically made with an additional ingredient, bengal gram (chickpea) flour. Chakli is a deep fried snack made from rice flour, gram flour, wheat flour or a mixture of lentil flours. they are also known as murukku in south. Take a bowl and add rice flour, roasted chana dal powder, sesame seeds, carom seeds, butter, red chili powder, salt, butter, turmeric powder and mix. Sieve rice flour (buy good quality rice flour.
So that’s going to wrap this up for this special food rice chakli rice murukku recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
