Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, siu mai (chinese dumpling with chicken and shrimp). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really tasty.
Siu Mai (Chinese Dumpling with Chicken and Shrimp) is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Siu Mai (Chinese Dumpling with Chicken and Shrimp) is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook siu mai (chinese dumpling with chicken and shrimp) using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Siu Mai (Chinese Dumpling with Chicken and Shrimp):
- Make ready Skin
- Get 60 grams flour
- Take 4 eggs
- Prepare Seasonings
- Make ready 2 tbsp sugar
- Prepare 2 tbsp light soy sauce
- Take 3 tsp salt
- Get 1 tsp seame oil
- Take 1 dash pepper
- Prepare 1 tbsp oyster sauce
- Take Filling
- Prepare 320 grams lean chicken
- Get 320 grams shrimp
- Get 5 mushrooms; soaked
Steps to make Siu Mai (Chinese Dumpling with Chicken and Shrimp):
- Rinse shrimp and dry it with cloth, put the shrimp into a big plate, add salt and stir for about 2 minutes
- Carve lean chicken and mushrooms into small grains, add the stirred shrimp, light soy sauce, sugar, and oyster sauce, stir for 3 minutes, add sesame oil and pepper
- Sieve the flour to get rid of big grains, put egg in the flour, stir until a soft dough is formed
- Slice the dough to form a long roll, cut the roll into small pieces (about 45 pieces), press each piece into a thin wrapper of 4 cm diameter (this is the skin of Siu Mai)
- Hold the skin in the left hand near the tip of the fingers, spread the filling with a chopstick, roll the dough into a cylidrical form with the filling exposed at the top
- Press the filling again with a bamboo stick, put the dough in an oil-spread steam basket, steam for about 5 minutes
So that is going to wrap this up with this exceptional food siu mai (chinese dumpling with chicken and shrimp) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
