Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, salmon mayo rice. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Salmon Mayo Rice is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Salmon Mayo Rice is something that I’ve loved my whole life.
Tobiko salmon mayo rice is a delicious savory dish for seafood lovers. It tastes like you are in the ocean, the sauce is smooth like butter. Lately, baked mayo rice has become popular on media social.
To begin with this recipe, we must first prepare a few components. You can cook salmon mayo rice using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Salmon Mayo Rice:
- Make ready 250 g salmon
- Make ready 2 cups white/brown rice
- Prepare 3 tbsp mayonnaise
- Make ready 1 tbsp tomato ketchup
- Prepare Olive oil extra light
- Prepare Furikake seasoning/seaweed flakes
- Take Cheddar cheese
- Prepare Salt and pepper
These Hawaiian poke bowls are fresh and bright. Tobiko salmon mayo rice is a delicious savory dish for seafood lovers. Wild salmon is marinated and baked in an Asian-inspired soy and sesame sauce, served with hot The best salmon ever! I loved this salmon so much I ate it a-top of jasmine rice w/ soy sauce..
Instructions to make Salmon Mayo Rice:
- Cook the rice and mix with furikake seasoning after cooked. Set aside
- Season salmon with salt and pepper
- Fry salmon with olive oil. Set aside
- Mix mayonnaise and tomato sauce
- Place rice and salmon in a oven-proof dish and cover with the sauce
- Bake in the oven 180°C for 10 minutes
- Top with cheddar cheese slice, salmon skin or seaweed flakes
Top: Salmon poke marinated in sriracha mayo, bottom: salmon poke marinated in shoyu sauce. Poisson cru, ceviche, ahi poke, or Kinilaw (Phillippines) or however marinated raw fish may be called. Tobiko salmon mayo rice is a delicious savory dish for seafood lovers. It tastes like you are in the ocean, the sauce is Wasabi-Mayo on Baked Furikake Salmon Topped With a Hawaiian-Style Drizzle. Pair this salmon with some savory coconut rice, garlic noodles, or (not)fried rice In a small bowl, mix together the sriracha hot sauce and mayonnaise.
So that is going to wrap it up with this exceptional food salmon mayo rice recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
