Greeting, it is Jim, welcome to our cooking learning site. Now, we’re going to prepare a distinctive dish, chicken momos or dumplings. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Momos or dumplings is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Chicken Momos or dumplings is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken momos or dumplings using 27 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken Momos or dumplings:
- Make ready Dough
- Take 1 cup maida/All-purpose flour
- Get as needed Water
- Take to taste Salt
- Prepare For filling
- Prepare 1 cup mashed chicken
- Make ready 1/3 cup cabbage chopped
- Make ready 1/2 cup onion chopped
- Get 1/4 cup capsicum chopped
- Prepare 10 garlic cloves
- Make ready 1 inch ginger
- Prepare 1 green chilli
- Prepare 1 tsp soya sauce
- Take 1 tsp black pepper powder
- Get 1 tbsp schezwan sauce
- Get 1 tbsp oil
- Prepare to taste Salt
- Prepare Chutney
- Make ready 5 dried red chilli
- Make ready 1 tomato
- Take 4 garlic clove
- Make ready to taste Salt
- Make ready Garlic sauce
- Prepare 1 egg white
- Make ready 2 garlic cloves
- Get 1/2 cup Oil
- Get to taste Salt
Steps to make Chicken Momos or dumplings:
- For dough, take the maida and add salt to taste. Add water bit by bit and simultaneously knead the dough. After reaching little sticky consistency, stop adding water and start kneading the dough. Make a ball and keep aside for 30 minutes
- In hot pan, add the chopped onions, ginger galic paste, green chilli and saute until golden brown.
- Add the cabbage, soya sauce, szechwan sauce, pepper powder and salt to taste. Saute well for 2 minutes and switch it off.
- Add these things to mashed chicken along with salt to taste and mix well.
- Now make small round roti from the dough, start filling it with the filling and close it as in the pic. S
- After completing, keep the raw momos in steam for 10 minutes in high flame
- For chutney, boil the red chilli and tomato in water. Put those in mixer along with the garlic. Grind it. Add salt to taste. If needed, add some Szechwan sauce
- For garlic sauce, grind garlic clove. To this add the egg white and again grind. Add salt to taste. Then add 1tsp oil and grind. Continue the last step of adding oil and grinding again and again untill the sauce reaches desired thickness.
- Momos is ready
So that’s going to wrap this up with this special food chicken momos or dumplings recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
