No-Yeast Cinnamon Roll Biscuits
No-Yeast Cinnamon Roll Biscuits

Greeting, I hope you’re having an amazing day today. In this special moment, I will show you a way to make a distinctive dish, no-yeast cinnamon roll biscuits. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look tasty.

No-Yeast Cinnamon Roll Biscuits is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. No-Yeast Cinnamon Roll Biscuits is something which I have loved my whole life. They’re fine and they look fantastic.

Fresh ideas what to cook next. Easy to cook recipes for Free. Cinnamon rolls don't have to be hard and they don't have to take all day to make either. These cinnamon rolls take just a little longer than regular biscuits, with no yeast and therefore no additional rise time.

To begin with this particular recipe, we must prepare a few ingredients. You can cook no-yeast cinnamon roll biscuits using 16 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make No-Yeast Cinnamon Roll Biscuits:
  1. Get Dough
  2. Make ready Self-Rising Flour (baking powder and salt included)
  3. Get Eggs
  4. Prepare Baking Powder
  5. Make ready Confectioner?s sugar (icing sugar)
  6. Take Mayonnaise
  7. Get melted Margarine or Butter
  8. Make ready Milk
  9. Take Filling
  10. Take Brown Sugar
  11. Take melted Margarine or Butter
  12. Take Cinnamon
  13. Take Icing
  14. Take Milk
  15. Take Confectioner?s Sugar (icing sugar)
  16. Make ready retained Filling

The secret to amazing no-yeast cinnamon rolls: a buttery biscuit dough. It's the perfect alternative to a traditional yeasted bun recipe, and, I'm not kidding, I like it even better because it's so soft and cushiony. I'll never do them any other way! And don't worry, I didn't forget the thick creamy frosting, it's half the fun, for sure.

Instructions to make No-Yeast Cinnamon Roll Biscuits:
  1. Preheat oven to 375°F
  2. Prepare the Dough first:
  3. Sift together flour, baking powder and confectioner?s sugar
  4. In a separate bowl mix together eggs, melted butter, milk and mayo
  5. Gradually mix dry mixture into liquid mixture
  6. when sticks together as a dough, throw a handful of flour over the dough mass and set aside while preparing Filling and Icing
  7. For the Filling:
  8. mix the ingredients into a liquidy sauce, set aside
  9. For the Icing:
  10. Mix together milk and icing sugar into a liquidy sauce
  11. Add ~3 tbsp of the Filling to the Icing, mix together into a grainey textured sauce, set aside in fridge until Cinnamon Roll Biscuits ready
  12. For the Cinnamon Roll Biscuits:
  13. Take the Dough covered with flour into your hands pat the flour around the dough, place onto wooden board lightly floured
  14. Knead briefly into wooden board, pat out into square or rectangular shape
  15. Use a floured rolling pin to roll dough out into a long rectangle (approximately the size of a baking sheet)
  16. Pour rest of Filling over rolled Dough, using the back of a spoon spread over dough leaving a 1/2cm border
  17. Roll into one long log (this means you want to roll the shortest side) pinch outer egdes together
  18. Using a butter knife cut long log into ~1 inch rolls (should make ~16 rolls), place onto ungreased baking sheet in preheated oven for ~25 Minutes
  19. Remove from oven when golden slightly, place on serving plate
  20. Remove Icing from fridge, stir and using a teaspoon drizzle at least 1 spoonfull each over each roll
  21. Serve warm and gooey with fresh coffee and napkins!

I'll never do them any other way! And don't worry, I didn't forget the thick creamy frosting, it's half the fun, for sure. Slather it on while the rolls are still. Our cinnamon roll filling is a simple mixture of butter, brown sugar and cinnamon. We prefer the deep flavor that brown sugar gives.

So that’s going to wrap it up for this special food no-yeast cinnamon roll biscuits recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!