Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sweetened rice (meethe chawal). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Basmati rice and sugar syrup are the basic ingredients for Meethe Chawal but it is the carefully chosen assortment of Indian spices like green cardamom, cloves, cinnamon and kesar that makes it flavorful and aromatic. Sweet Rice, quick version of traditional meetha chawal. Meethe chawal Recipe - Sweet Rice Recipe - मीठे चावल बनाने की आसान विधि
Sweetened Rice (Meethe Chawal) is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Sweetened Rice (Meethe Chawal) is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sweetened rice (meethe chawal) using 9 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Sweetened Rice (Meethe Chawal):
- Take 1 cup raw rice
- Take 1/2 cup sugar
- Make ready few strands of kesar
- Get 2 green cardamom
- Make ready 2 Cloves
- Get 1 jaifal
- Make ready 1/4 cup pure ghee
- Take 4 cup water
- Prepare as needed Dry fruits of ur choice
Meethe Chawal which literally translastes as Sweet Rice aka Gur (jaggery) Chawal (Rice) is very simple recipe which can be served as a snack or as a dessert. Growing up, my grandmother would always make them in the winter because she'd get fresh jaggery from the farm. Meethe Chawal or Zarda Rice is a sweet and rich rice preparation loaded with dry fruits, sugar and ghee. This aromatic sweet saffron flavored rice is royal dessert made on special occasions and festivals.
Steps to make Sweetened Rice (Meethe Chawal):
- Wash & rinse the rice with fresh water 2_3 times.
- Soak for 20 minutes.
- Boil 5 cup water in a pan with kesar,after a boil add soaked rice & cooked on low flame till they are properly cooked.
- Now stain the excess water from the rice with stainer.
- Keep it aside.
- Now add pure ghee in a karahi.
- Add all the spices & cook on low flame till aroma smells off & add cooked rice Mix bhi gently.
- Add sugar & mix well.
- Now the karahi with lid & cook for 5 minutes.
- Open the lid & add chopped dry fruits.
- Again cover it for few 1 minute.
- Open the lid & mix well.
- Serve hot.
Meethe Chawal (Sweet Rice) - Rice, Biryani, Pulao Meethe Chawal - A very simple recipe of rice dessert. Great choice for drop in guests. You can also add orange zest to this recipe. DIRECTIONS Then, fry the rice in ghee. Cover the rice with milk and water completely.
So that is going to wrap it up for this exceptional food sweetened rice (meethe chawal) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
