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Grilled Pork Ribs πŸ–πŸ–
Grilled Pork Ribs πŸ–πŸ–

Before you jump to Grilled Pork Ribs πŸ–πŸ– recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

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We hope you got benefit from reading it, now let’s go back to grilled pork ribs πŸ–πŸ– recipe. To cook grilled pork ribs πŸ–πŸ– you need 8 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Grilled Pork Ribs πŸ–πŸ–:
  1. Use 2 Packages pork ribs
  2. Provide Water
  3. Take 2 tbsp Seasoned salt
  4. Take 1 tsp Chinese five spice
  5. Prepare 1 tsp Black pepper
  6. Use 2 tbsp garlic powder
  7. You need 1 cup apple juice
  8. You need 1 bottle your favorite bbq sauce
Steps to make Grilled Pork Ribs πŸ–πŸ–:
  1. Rinse pork ribs under cold water and pat dry with paper towel. You can peel off the clear membrane on the underside of the ribs, but I love that part πŸ’πŸ½β€β™€οΈ
  2. Fill large bowl with ribs and add water until ribs are completely submerged. Add in seasoned salt, pepper,five spice, garlic powder and apple juice
  3. Brine 3 hours or more or overnight. I cut my ribs in half to make it easier! Place charcoal on one side of the grill. Light charcoal and wait until fire goes down completely. You don’t want the fire blazing, you want the coals to look like a bright amber.
  4. Place ribs on the side opposite of the fire. You may occasionally have to add more charcoal depending on the amount of meat you will be grilling.
  5. At the very end when the meat is readyβ€”- use meat thermometer to ensure that pork is done if you are not experienced enough to know. It will depend on the weight of your ribs. You can add a thin or thick coat of your favorite bbq sauce to your preference! I add lots to make it sticky and creates a crunchy coat with fall apart inside!

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