Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, kimchi fried rice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Kimchi Fried Rice is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Kimchi Fried Rice is something that I’ve loved my whole life.
Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥) is a type of Korean fried rice and it is predominantly cooked with kimchi (obviously!) To give it more texture and flavor a variety of meat. Top it with fried eggs for something extra! Green onion, hot pepper paste, kim, kimchi, rice, sesame oil, sesame seeds, vegetable oil, water.
To begin with this particular recipe, we have to prepare a few components. You can cook kimchi fried rice using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kimchi Fried Rice:
- Make ready 1 plate of cold rice
- Make ready 1 tbsp kimchi
- Prepare 2 strip bacon
- Get 1 egg
- Take 2 cloves garlic
- Make ready 1/8 onion
- Prepare 1 tsp soy sauce
- Make ready 3/4 tsp fish sauce
- Get 1/4 tsp white pepper
- Take 1/4 tsp mushrooms powder (optional)
- Prepare 1/4 tsp salt
Since Korean homes almost always have these two staples, kimchi fried. I first had kimchi fried rice when we were in Seoul a few years ago. I didn't have any idea what kimchi was (likely referred to as "that red stuff". Kimchi Fried Rice, or Kimchi Bokkeumbap (볶음밥), is a simple, delicious fried rice recipe that's made with mature kimchi, rice, and just a handful of other ingredients.
Instructions to make Kimchi Fried Rice:
- Prepare all of ingredients, chop garlic and cut onion into dice. Heat 1 tbsp oil with medium heat, saute garlic and onion until fragrant. Add bacon and cook for 1 minute
- Add rice and kimchi. Stir and cook for 3-4 minutes.
- Add the seasonings. Mix it well and cook for about 3 minutes
- Kimchi Fried Rice is ready to serve with egg ✨
Swap out Cauliflower Rice for a Low Carb option! Kimchi Fried Rice is the ultimate comforat food that's bursting with flavors of sour kimchi. It is the perfect one-dish meal anytime but especially if you don't feel like cooking or need that something to hit. Kimchi fried rice, or Kimchi Bokkeumbap, is a great way to use your kimchi and jazz up leftovers. It's so quick and easy, you can whip it up in no time, even on a crazy day.
So that is going to wrap this up with this special food kimchi fried rice recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
