Hey everyone, it’s me again, Dan, welcome to our recipe blog. Now, I will show you a way to prepare a distinctive dish, cinnamon rolls (no yeast). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Low Prices on Cinnamon Spice Oatmeal. Preheat your oven for a fast and family favorite recipe for Easy Homemade Cinnamon Rolls Without Yeast, which are topped with tangy cream cheese frosting. For the filling, in a small bowl combine softened butter, brown sugar and cinnamon to form a crumbly mixture. In a large bowl mix together flour, sugar, baking powder, and salt.
Cinnamon Rolls (no yeast) is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Cinnamon Rolls (no yeast) is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cinnamon rolls (no yeast) using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Rolls (no yeast):
- Get flour
- Get white sugar
- Prepare baking powder
- Take salt
- Get shortening
- Get milk
- Take brown sugar
- Make ready Cinnamon
Cinnamon rolls can seem like a process, but with this incredible No-Yeast Cinnamon Rolls Recipe up your sleeve you can bake up this classic sweet treat in no time with ease! Traditional cinnamon rolls tend to use yeast, to ensure the dough rises and becomes puffy. In my recipe, you'll notice there is no yeast. Instead of yeast, we use self-rising flour.
Instructions to make Cinnamon Rolls (no yeast):
- preheat oven to 375°F
- Mix flour, white sugar, salt, and baking powder together
- after mixing the dry ingredients, add in shortening. Mix until coarse.
- add the milk to mixture, add slowly and stir well. It should be somewhat sticky.
- On a lightly floured table, roll out to 1/4" thick.
- Butter the entire thing. Sprinkle cinnamon over the butter. Sprinkle brown sugar all over cinnamon. press down gently with the palm of your hand to press sugar and cinnamon into the dough.
- Carefully roll the dough until you're left with a long log.
- Cut the roll in 1/4" slices. Place on a pan with parchment paper underneath.
- Bake for 20 minutes and enjoy!
In my recipe, you'll notice there is no yeast. Instead of yeast, we use self-rising flour. This ensures the dough rises beautifully, without the need to rest, knead of proof! When you want soft, delicious cinnamon rolls but don't have any yeast, make this no yeast cinnamon rolls recipe with a rich cream cheese glaze! It's so easy and the rolls are ready in under an hour.
So that’s going to wrap it up with this exceptional food cinnamon rolls (no yeast) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
