Hello everybody, welcome to our recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Open faced tuna melt recipe here. We also have wide variety of recipes to try.
Before you jump to Open faced tuna melt recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared obligation we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some changes. These changes need to start taking place, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, mainly in the kitchen.
A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can easily reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. It is quite uncomplicated to live green, of course. It’s about being sensible, most of the time.
We hope you got benefit from reading it, now let’s go back to open faced tuna melt recipe. To make open faced tuna melt you only need 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Open faced tuna melt:
- You need 2 can (5 oz) chicken of the sea tuna
- Use 1 medium shallot,minced(approx.2 tbsp)
- Prepare 2 tbsp plain non-fat greek yogurt
- Provide 1 tbsp lemon juice
- You need 1 tbsp minced parsley
- You need 1/8 tsp sea salt
- Take 4 slice 100% whole-wheat bread, toasted
- Provide 2 fresh tomatoes, sliced
- Provide 1/2 cup shredded sharp cheddar cheese
Steps to make Open faced tuna melt:
- Preheat broiler
- Combine tuna,shallot,Greek yogurt,lemon juice,parsley, and salt in a medium bowl. If desired you can add some black pepper or hot sauce for additional flavor.
- Spread 1/4 cup of the tuna mixture on each slice of toast; top with cheese and tomato.
- Place sandwiches on a baking sheet and broil until the cheese is bubbling and golden brown, 3-5 min
If you find this Open faced tuna melt recipe valuable please share it to your close friends or family, thank you and good luck.
