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Baked Green Beans
Baked Green Beans

Before you jump to Baked Green Beans recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.

Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone’s active contribution. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some methods to go green and save energy, generally in the kitchen.

A large amount of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old models which might be more than ten years old. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.

As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. It is reasonably easy to live green, all things considered. It’s related to being sensible, most of the time.

We hope you got insight from reading it, now let’s go back to baked green beans recipe. You can have baked green beans using 4 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Baked Green Beans:
  1. Provide 2-27 oz cans of Glory seasoned green beans with potatoes
  2. You need 1 bag Fried onions
  3. You need 1 bag Bacon Bits
  4. Get 1 stick butter
Instructions to make Baked Green Beans:
  1. Preheat oven to 375°.
  2. Add two cans of green beans to 9x11 casserole dish.
  3. Cut butter into slices and lay on top of green beans.
  4. Add fried onions (as much as you want), to the top of green beans.
  5. Add bacon bits (as much as you want), to top of green beans.
  6. Bake in oven for 1 hour, stirring every 15 minutes.
  7. Enjoy!

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