Let’s Cooking, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, indian style oven bbq chicken | chicken tikka kebab. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious. Chicken Tikka Kebab is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Indian Style Oven BBQ Chicken
To begin with this particular recipe, we have to prepare a few components. You can cook indian style oven bbq chicken | chicken tikka kebab using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Indian Style Oven BBQ Chicken | Chicken Tikka Kebab:
- Get Yoghurt
- Make ready Lemon Juice
- Prepare Ginger Garlic Paste
- Prepare Cardamom Powder
- Prepare Coriander Powder
- Prepare Chilli Powder
- Take Garam Masala
- Make ready Salt
- Prepare Dried Fenugreek Leaves (Kasoori Methi)
- Make ready Chickpea Flour (Besan)
- Make ready Mustard Oil + (Extra oil)
- Get Boneless Chicken (Cut into large chunk)
- Make ready Mixed Bell Pepper (Red, Green, Yellow cut into pieces)
- Get Large Red onion (Cut into pieces)
- Get Metal or Wooden Skewers
Steps to make Indian Style Oven BBQ Chicken | Chicken Tikka Kebab:
- Wash and dry the chicken before cutting.
- Cut the chicken into large chunks, also cut the bell pepper and onion into pieces. - (Try to cut the chicken, bell pepper and onion into a similar size).
- In a large dish add yoghurt, lemon juice, ginger garlic paste, oil, cardamom powder, coriander powder, fenugreek leaves, chilli powder, garam masala, salt and chickpea flour.
- Whisk together and then add in the chicken, bell pepper and onion.
- Coat the chicken and vegetables with the mixture, cover and refrigerate for at least one hour.
- Heat the oven to 220° C and skewer the chicken and vegetables.
- Place the chicken skewers onto a baking tray and drizzle with some oil.
- Cook for 10 to 12 minutes and then turn the skewers over.
- Cook for another 10 to 12 minutes or until done. - Serve with mint chutney and lemon wedges.
- Note: This recipe can be used to make outdoor BBQ as well; if you are using wooden skewers do not forget to soak them in the water for at least 20 minutes.
So that is going to wrap it up with this special food indian style oven bbq chicken | chicken tikka kebab recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
