Hello everybody, I wish you are having an amazing day today. Now, we’re going to make a distinctive dish, broccoli chicken fettuccine alfredo. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Broccoli Chicken Fettuccine Alfredo is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Broccoli Chicken Fettuccine Alfredo is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook broccoli chicken fettuccine alfredo using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli Chicken Fettuccine Alfredo:
- Make ready 1 lb fettuccine pasta
- Get 3-4 cups chopped broccoli florets
- Prepare Approx. 1 1/2 cups chopped, cooked chicken
- Get 4 TBS unsalted butter
- Make ready 1 tsp minced garlic
- Make ready 2 cups half & half (or heavy cream)
- Make ready 1 cup shredded or grated parmesan cheese
- Prepare 2 TBS olive oil
- Prepare To taste salt and pepper
- Take To taste onion powder
Instructions to make Broccoli Chicken Fettuccine Alfredo:
- Bring a large pot of water to boil.
- Meanwhile, heat a large skillet over medium high heat with 1 tablespoon olive oil. Add the broccoli, season with a pinch of salt, pepper, and onion powder. Cook uncovered for about 4 minutes (until bright green). Add a splash of water and cook uncovered until broccoli is crisp tender.
- Add the cooked chicken to the skillet with the broccoli and heat through. Remove from skillet and set aside. (Rotisserie chicken works great for this, or you can just cook your chicken fresh in the skillet once you remove the cooked broccoli).
- When water begins to boil, add fettuccine and cook until al dente (or your preferred consistency).
- Melt the butter and 1 TBS of olive oil in the skillet. Add the garlic and cook for about 30 seconds. Add the half & half and parmesan cheese. Cook until cheese is melted and sauce just begins to bubble then turn heat to low.
- Drain pasta and reserve a bit of the water just in case you need to thin the sauce.
- Add pasta to the skillet and toss to coat with sauce. Add cooked chicken and broccoli and combine well.
- Serve topped with shredded parmesan cheese, if desired.
So that’s going to wrap it up for this exceptional food broccoli chicken fettuccine alfredo recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
