Thanks for Comming, it’s Brad, welcome to our cooking learning website. Now, I’m gonna show you how to prepare a distinctive dish, cinnabons. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look tasty.
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Cinnabons is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Cinnabons is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook cinnabons using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cinnabons:
- Prepare Dough
- Prepare milk
- Make ready sugar
- Take butter
- Get flour
- Make ready yeast
- Get eggs
- Make ready Filling(Sprinkle)
- Get cinnamon
- Prepare brown surgar
- Take Cream/Topping
- Make ready sugar (or less)
- Get cream cheese (or 2 sticks,8oz)
- Take butter
- Prepare vanilla extract(optional)
Here's what you'll need: Dough: Active dry yeast - You can use instant yeast if that's what you have. If you use instant, you won't need to bloom it first, but it's a good idea to test if it's still alive. You can use instant yeast for this recipe, but test whether it's still active. DIRECTIONS. to prepare the rolls.dissolve yeast in warm milk in large bowl. add the sugar, margarine, salt, eggs, and flour.mix well. knead dough into large ball.
Instructions to make Cinnabons:
- Mix all the ingredients for the Dough untill it becomes like a dough. Cover it,and leave it for 15-20minutes.
- Roll the dough as much possible to make it about 2mm thick.The thinner and flat it is the better.
- Put softened butter all over the flat dough so that the cinammon and sugar stick to it.
- Sprinkle the dough with the cinnamon and brown sugar mixture.
- Roll the dough untill it becomes like a long cylinder.
- Cut the dough into as many pieces you prefer. I used a string instead of a knife as each cinnamon roll is cut perfectly.
- Ready to bake about 20minutes.
- Mix the cream ingredients and pour on top of the cinnamonrolls.
You can use instant yeast for this recipe, but test whether it's still active. DIRECTIONS. to prepare the rolls.dissolve yeast in warm milk in large bowl. add the sugar, margarine, salt, eggs, and flour.mix well. knead dough into large ball. Spread evenly over the dough then roll it up lengthways, like a Swiss roll, to form a log. Homemade Cinnabons, in equal measure heavenly and evil, all at once. And not just because they are a boatload of sweet, soft, gooey, spicy, sticky calories but because my own recipe for them appears to be conspiring against me.
So that’s going to wrap it up for this exceptional food cinnabons recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
