Hi there, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken mushroom fettuccine alfredo. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really tasty.
Chicken mushroom Fettuccine Alfredo is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Chicken mushroom Fettuccine Alfredo is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken mushroom fettuccine alfredo using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken mushroom Fettuccine Alfredo:
- Take 400 gm futtuccini pasta
- Take chicken cubes chest 400 gm
- Prepare 6 cloves garlic thinly chopped
- Prepare 1 small onion thinly chopped
- Take 200 gm button mushroom canned
- Prepare to taste salt
- Prepare to taste blk paper
- Get crushed red chilli half teaspoon
- Prepare 2.5 cup milk
- Prepare cream half cup
- Take chadder cheese half cup
- Make ready 1 teaspoon mix herb
- Take parsley for garnishing
Steps to make Chicken mushroom Fettuccine Alfredo:
- Boil 400 gm futtuccini pasta in 6 cup of boiling water add 1 tblspoon oil and 2 tablespoon salt in water.when cooked strain water and cover to let it warm.
- In apan add 2 tablespoon olive oil add onion and half chopped garlic soute for 1 minute.add chicken cubes.also add half teaspoon salt, paper and mix herbs.cover and cook until tender.remove chicken from the pan.
- In the same pan add 2 table spoon olive oil fry garlic for 30 second.add mushroom cut into round slices.soute for 2 minutes or until water in mushroom gets dry.add 2.5 cup of milk.add salt blk pepper,crushed rex chiili and mixherbs(all half half teaspoon).then add half cup cream and chadder cheese mix for 30 second.
- Add boiled futtuccini pasta mix well.on low heat.now add fried chicken.mix and cover for 5 minutes on very low heat.now it's ready to serve.sprinkle some fresh or dry parsley.it's yummy and creamy😋
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