Hey everyone, it’s Drew, welcome to my cooking guide page. In this special moment, I’m gonna show you how to prepare a special dish, cinnamon date pecan rolls. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look tasty.
Cinnamon date pecan rolls is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Cinnamon date pecan rolls is something that I have loved my entire life.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! To prepare filling, combine brown sugar, cinnamon, and rind in a small bowl. Sprinkle dates and pecans over sugar mixture.
To get started with this particular recipe, we have to first prepare a few components. You can cook cinnamon date pecan rolls using 19 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon date pecan rolls:
- Get (Dough)
- Make ready dry yeast
- Take warm milk (120 -130 degrees)
- Get granulated sugar
- Get butter melted
- Prepare salt
- Get eggs
- Make ready flour
- Prepare (filling)
- Make ready brown sugar
- Get cinnamon
- Make ready butter soft
- Prepare med dated pitted and diced
- Get TOPPING (it goes on the bottom)
- Make ready chopped pecans
- Get brown sugar
- Make ready white sugar
- Take butter
- Get water
Spread the softened butter all over the dough, then sprinkle with the brown sugar/cinnamon mixture, then sprinkle the chopped dates. To prepare filling, combine brown sugar, cinnamon, and rind in a small bowl. They were really more like bi. These big fluffy cinnamon rolls with a sweet date and pecan filling are incredibly decadent and delicious.
Steps to make Cinnamon date pecan rolls:
- Dissolve yeast in warm milk in a large mixing bowl.
- Add sugar, melted butter, salt, eggs and flour, mix well. *I used the dough hook on my mixer
- Place in a well greased bowl for about 1.5 hours or until dough doubles in size. Cover with a damp towel.
- Roll dough (adding additional flour if its too sticky) out on a flowered surface about 21 x 16 inches.
- Make the filling by adding the brown sugar and cinnamon
- Spread the softened butter all over the dough, then sprinkle with the brown sugar/cinnamon mixture, then sprinkle the chopped dates.
- Working carefully, from the long edge roll it tightly to the bottom edge and punch it closed.
- Cut dough in to 15 equal slices.
- Now prepare the topping by melting the butter in a large saute pan, then add the water then the sugar(s) mix well soon as it thickens pout it in the baking pan. (I used an over sized cake pan.)
- Place the slices of dough in 3 rows of 5. spray with food release, then cover with a damp towel and let it raise again to almost double.
- Pre heat oven to 400 degrees, place rolls in over and cook approx 20 - 25 mins. They will be med brown on top, but check to make sure their done before removing from oven.
- Once done let them sit about 10 minuted, then turn them over in to a baking pan or serving pan, the bottom will now be the top!
They were really more like bi. These big fluffy cinnamon rolls with a sweet date and pecan filling are incredibly decadent and delicious. Instead of the usual brown sugar and butter filling, the fluffy buttermilk-laced buns are filled with a cinnamon-scented date purée. To make these, you'll have to knead, fold, and work with yeast,. We transform the cinnamon roll into a portable muffin that's packed with whole grains, ribboned with nutty streusel, and topped with a tart-sweet yogurt glaze.
So that is going to wrap this up with this exceptional food cinnamon date pecan rolls recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
