Alfredo Fettuccine Pasta with crispy chicken topping
Alfredo Fettuccine Pasta with crispy chicken topping

Hey everyone, it is Jim, welcome to our cooking guide site. Today, we’re going to make a special dish, alfredo fettuccine pasta with crispy chicken topping. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look tasty.

Alfredo Fettuccine Pasta with crispy chicken topping is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Alfredo Fettuccine Pasta with crispy chicken topping is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have alfredo fettuccine pasta with crispy chicken topping using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Alfredo Fettuccine Pasta with crispy chicken topping:
  1. Take 200 g Pasta
  2. Prepare 150 grms chicken fillet
  3. Prepare 60 ml cream
  4. Get 200 ml milk
  5. Take 50 g chadder cheez
  6. Prepare 50 g mozzarella cheese
  7. Make ready Pinch oregano
  8. Get to taste salt
  9. Get to taste Black pepper
  10. Get Pinch chilli flakes
  11. Get 1 table spoon butter
  12. Take 1 tea spoon soya sauce
  13. Take 1/2 tea spoon Black pepper
  14. Prepare Pinch salt
  15. Make ready 1/2 tea spoon garlic
  16. Take 1 cup Bread crumbs
  17. Get 1 Egg
  18. Prepare Olives for garnishing
Steps to make Alfredo Fettuccine Pasta with crispy chicken topping:
  1. Boil pasta for 10 mints by adding salt in water.
  2. For sauce : - heat butter add cream and stir and milk keep string add salt, pepper, chilli flakes, chadder and mozzarella oregano stir until get tick pour it on your boiled pasta.
  3. For Chicken Fillet: - Marinate chicken fillet with soya black pepper salt and garlic. - Dip in beaten egg and crumb coat then deep fry cut into slice and put on the pasta garnish with olives and coriander
  4. It's ready to serve

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