Greeting, I hope you are having an amazing day today. Now, I will show you a way to prepare a distinctive dish, sweet potato roll with cinnamon-apple cream cheese filling. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look tasty.
Sweet Potato Roll with Cinnamon-Apple cream cheese filling is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Sweet Potato Roll with Cinnamon-Apple cream cheese filling is something that I’ve loved my whole life.
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To begin with this recipe, we must first prepare a few components. You can cook sweet potato roll with cinnamon-apple cream cheese filling using 18 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Roll with Cinnamon-Apple cream cheese filling:
- Prepare Roll
- Take eggs
- Prepare sugar
- Get sweet potato
- Prepare salt
- Get flour
- Get baking powder
- Make ready nutmeg
- Make ready cinnamon
- Get ginger
- Take Filling
- Make ready sugar
- Get cream cheese
- Make ready vanilla
- Prepare apple
- Prepare marshmallow fluff
- Make ready butter
- Prepare cinnamon
Here is how you cook it. In a bowl, combine the flour, baking powder, baking soda, cinnamon, nutmeg, and salt; set aside. In a mixing bowl, beat eggs with sugar until they are thick and lemon-colored. Beat in the mashed sweet potatoes and vanilla.
Steps to make Sweet Potato Roll with Cinnamon-Apple cream cheese filling:
- Beat the eggs in a bowl
- Slowly add in the sugar
- Add in the sweet potatoes
- Mix on the rest of the dry ingredients
- Line a pan with wax paper
- Spread the mix on the wax paper in the pan
- Skin and dice an apple
- Put the apple in a pan with water (cover the bottom) and sprinkle with the cinnamon
- Bake the cake mix and the apples at the same time at 375 for 15 minutes
- Lay out another sheet of wax table and sprinkle with powdered sugar or flour
- Once the cake is done, or spongy, take it out of the oven and place it on the new layed out wax paper
- Make sure both sides are sprinkled with powder and start to roll the cake (make sure to do this while it is still warm or hot)
- While the roll is cooling off start of the filling, mix the cream cheese, sugar, vanilla, apples, marshmallow fluff and butter
- Once the roll is done cooling, unroll it and evenly spread filling
- Re-roll and enjoy!
- This is my first attempt at making this so if anyone perfects it and makes it look really nice post your pictures!
In a mixing bowl, beat eggs with sugar until they are thick and lemon-colored. Beat in the mashed sweet potatoes and vanilla. Stir in the flour mixture until well blended. Sweet Potatoes + Brown Butter Cinnamon Filling + Cream Cheese Frosting. The savoriness of the sweet potato added to the dough,followed by the warmth of the cinnamon combined with the nuttiness of the brown butter and finally the tanginess of the cream cheese.
So that’s going to wrap it up with this exceptional food sweet potato roll with cinnamon-apple cream cheese filling recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
