Chicken Stir Fry - South Indian flavour
Chicken Stir Fry - South Indian flavour

Greeting, it is me, Dave, welcome to my cooking learning blog. In this special moment, I will show you a way to make a special dish, chicken stir fry - south indian flavour. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really tasty.

Chicken Stir Fry - South Indian flavour is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Chicken Stir Fry - South Indian flavour is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken stir fry - south indian flavour using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Stir Fry - South Indian flavour:
  1. Prepare boneless chicken cubes
  2. Make ready capsicum, cubed
  3. Take small carrot, sliced
  4. Take cabbage, cubed
  5. Take onion, cubed
  6. Get salt
  7. Get turmeric powder
  8. Prepare roasted coriander powder
  9. Get sambar powder
  10. Prepare oil
  11. Get mustard seeds
  12. Take curry leaves
  13. Prepare asafoetida
  14. Take garlic, chopped
  15. Take urad dal (split black gram)
  16. Take spring onion, chopped
  17. Get coriander leaves, chopped
Instructions to make Chicken Stir Fry - South Indian flavour:
  1. Heat 1 tbsp. oil in a pan and saute the chicken till it is lightly browned. Keep aside. Add remaining oil and temper with mustard seeds. Allow it to splutter.
  2. Add the curry leaves, urad dal and asafoetida. Saute for a few seconds and then add the garlic. Stir fry for a few seconds more.
  3. Add all the veggies and continue to stir fry for a minute. Add the sauteed chicken and all the dry spices. Mix well, cover and cook for 2-3 minutes or till the chicken is cooked.
  4. Switch off the flame and transfer to a serving plate. Garnish with chopped spring onion and coriander leaves. Serve as a side dish with either rice or chapatis.

So that is going to wrap it up for this exceptional food chicken stir fry - south indian flavour recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!