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We hope you got insight from reading it, now let’s go back to green and white bean salad recipe. To cook green and white bean salad you need 10 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Green and White Bean Salad:
- Take 2 cups fresh green beans
- Provide 1 (15 oz) can white beans drained and rinsed
- Take 1 cup cherry or grape tomatoes cut in half
- Prepare 1 celery stalk thinly sliced
- Provide Dressing creamy vinaigrette
- Prepare Olive oil
- Use Red or white wine vinegar
- You need Plain yogurt
- Get Kosher salt
- Take See my recipe on creamy vinaigrette to make
Steps to make Green and White Bean Salad:
- Prep vegetables and beans, stem ends and snapped off, cut into 1 inch pieces for green beans, drain and rinse white beans, cut celery and tomato’s
- Add all to a bowl, and make creamy vinaigrette. Add the vinaigrette to the bean mixture. (I didn’t add much dressing to mine, make to taste)
- Serve right away or cover and refrigerate up to 1 day.
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