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We hope you got insight from reading it, now let’s go back to my pork stew recipe. You can cook my pork stew using 23 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make My pork stew:
- Get 1.25 lb pork or pork **stew meat
- Prepare 4 cups beef stock*
- Prepare 1 (14.5 can) diced tomatoes
- Use 1 (15 oz) can tomato sauce
- Get 1 (4 oz) cup green beans
- Prepare 1 (15 oz) can veg-all*
- You need to taste Salt
- Provide Pepper to taste you
- Get 2 tbsp Butter
- Prepare 1 tbsp veggie oil*
- Get 1 tbsp parsley
- Use 1 tsp dried minced onion*
- Provide 1 tsp garlic powder*
- Take Utensils
- You need Stock pot
- Use Notes
- Take this is all I had to work with so you can substitute
- Provide Pork stew meat is just pork but in to 1in cubes
- Get Can substitute veggie oil with Oil of your preference
- You need Can use any veggies fresh, frozen or canned. I only had veg-all
- Take If you don't want beef broth you can use chicken broth
- Use You can use fresh onion and garlic I just didn't have any
- Take Use of fresh onion and garlic add to own before cooking the pork
Instructions to make My pork stew:
- Preheat stick pot. Add butter and oil.
- Cut meat up. Add to pan. If using it cut up already add to pan when hot. Cook meat about 15 min.
- While cooking add stock and sauce together with 4 oz green beans. Set aside
- Once meat is cooked add veg-all and diced tomatoes. Stir cook for 5 min.
- Add stock mixture and heat up till boiling reduce heat to low to simmer
- Add parsley, dried minced onion and garlic powder. Stir.
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