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The ingredients needed to prepare Black Beanie Weenies:
- You need Part one
- Provide 1 pound hotdogs
- Take 1 large onion diced
- You need 1 large green bell pepper diced
- Prepare 29 ounce can of black beans separate 1 cup
- Take 1 teaspoon ground cumin
- Take 1 tablespoon molasses
- Provide 2 tablespoons extra virgin olive oil
- You need To taste salt
- You need 1/2 cup water
- You need Part 2 for the one cup of separation
- You need 2 tablespoons extra virgin olive oil
- Get 1/2 teaspoon oregano
- Get To taste salt
- Use To taste ground black pepper
- You need Green bean and potato fried rice
- Prepare 1-1/2 cup cold cooked rice
- Take 15 ounce can green beans and potatoes
- Take 1/2 teaspoon seasoned salt
- Use 1/2 teaspoon granulated onion powder
- Take 1/2 teaspoon granulated garlic powder
- Take 1/2 teaspoon ground black pepper
- You need To taste salt if needed
- Take 2 tablespoons extra virgin olive oil
- Use Optional
- Get To taste hot pepper vinegar sauce see my recipe
Steps to make Black Beanie Weenies:
- Separate 1 cup of black beans, and set aside. Heat two tablespoons oil in a deep pot, add the diced onion and peppers. Add the spices. Sauté till onions are translucent. Slice the hotdogs into bite sized pieces.
- Add the one cup of black beans. Add the oregano. Fry the beans and smash them. Add to the onions and peppers and sauté for 15 minutes.
- Add the hotdogs.
- Heat two tablespoons of olive oil. Drain the green beans liquids and save the liquids. Add green beans and potatoes to the hot oil.
- Fry till lightly browned. Now add the rice and spices. Stir in well. Add half the green bean liquid. Cook till liquids are absorbed and brown the rice and potatoes slightly.
- Add all the beanie weenie ingredients together and incorporate well. Simmer for 30 minutes stirring often.
- Add fried rice to a plate.
- Serve I hope you enjoy!!
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