Chicken Fettuccine Alfredo
Chicken Fettuccine Alfredo

Greeting, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken fettuccine alfredo. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chicken Fettuccine Alfredo is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Chicken Fettuccine Alfredo is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have chicken fettuccine alfredo using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Fettuccine Alfredo:
  1. Take 2-3 Chicken Breast Pieces
  2. Prepare 200 gm Fettuccine Noodles or Flat Noodles
  3. Take For Marination
  4. Get 1 Tbsp Olive Oil
  5. Get 1 Tbsp Melted Butter
  6. Make ready 1 Tsp Black Pepper Powder
  7. Prepare 1/2 Tsp Salt
  8. Make ready 1 Tsp Garlic paste
  9. Take 1 Tsp Vinegar
  10. Prepare 1 Tsp Baking Powder
  11. Take For Sauce
  12. Prepare 1 cup Chicken broth
  13. Prepare 1/2 cup Cream
  14. Take 1/2 cup Mozzarella or Parmesan Cheese
  15. Take 1 cup All purpose flour (maida)
  16. Take 1/4 cup Melted Butter
  17. Make ready 2 cloves Garlic minced
  18. Take 1/2 Tsp Crush black pepper
  19. Get 1/2 Tsp White pepper powder
Steps to make Chicken Fettuccine Alfredo:
  1. Pat dry chicken breast pieces with kitchen paper. Pound the breast pieces flat. Make marinade in a bowl with all marination ingredients. Add chicken pieces to marinade. Mix. Cover & keep in fridge for some time.
  2. Boil Fettuccine Noodles or any flat noodles according to instrutions. Drain, mix 1 Tbsp oil in noodles and keep aside.
  3. Take oil in a pan add chicken pieces and fry on medium heat from one side 5-7 minutes. And then on ther side. Give high heat in end just to give colour to chicken. Cut the pieces in slices.
  4. For sauce take melted butter in big open pan. Add minced garlic. Fry till aroma comes add maida, roast. Add chicken broth, salt, black & white pepper and stir properly. There should be no lumps remain. Add cheese, let it melt on low heat and stir continuly. Add cream and mix. Sauce should be well blended. Add boiled Fettuccine noodles and mix well. Dish out in platter. Top with sliced chicken pieces. Serve hot.enjoy

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