fettuccine alfredo with shrimp chicken and broccoli
fettuccine alfredo with shrimp chicken and broccoli

Hi there, I wish you are having an amazing day today. Now, we’re going to make a special dish, fettuccine alfredo with shrimp chicken and broccoli. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look tasty.

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Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute shrimp and garlic in butter until shrimp turn pink. In the same skillet, combine the cream cheese, milk and Parmesan cheese; cook and stir until cheeses are melted and mixture is smooth. Chicken and broccoli and shrimp alfredo recipe.

To begin with this particular recipe, we must prepare a few components. You can cook fettuccine alfredo with shrimp chicken and broccoli using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make fettuccine alfredo with shrimp chicken and broccoli:
  1. Take 3 large boneless chicken breast
  2. Get 12 oz frozen broccoli
  3. Get 16 small shrimp
  4. Take 12 oz fettuccine noodles
  5. Take 15 oz alfredo sauce

Meanwhile, in a large skillet, saute shrimp and garlic in butter until shrimp turn pink. In the same skillet, combine the cream cheese, milk and Parmesan cheese; cook. Broccoli Shrimp Alfredo Recipe This take on a classic Italian-American recipe for Broccoli Shrimp Alfredo combines a rich cheesy tasting Alfredo Sauce with deliciously succulent gulf shrimp and fresh organic broccoli florets. Add the fettuccine to the boiling water, and cook according to manufacturers instructions.

Steps to make fettuccine alfredo with shrimp chicken and broccoli:
  1. boil fettuccine noodles according to directions on the box
  2. thaw chicken and shrimp if needed and saute both. season with seasoning salt, garlic and onion powder, and black pepper
  3. prepare boiled water with salt and butter
  4. boil frozen broccoli according to package
  5. add all ingredients in a pot
  6. stir in alfredo sauce

Broccoli Shrimp Alfredo Recipe This take on a classic Italian-American recipe for Broccoli Shrimp Alfredo combines a rich cheesy tasting Alfredo Sauce with deliciously succulent gulf shrimp and fresh organic broccoli florets. Add the fettuccine to the boiling water, and cook according to manufacturers instructions. In the same skillet you cooked the broccoli, heat another tablespoon of olive oil, and cook the chicken in an even layer. Cook pasta al dente according to package directions, in generously salted water. While the pasta is cooking, heat a large heavy-duty pan to high heat.

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