Let’s Cooking, wish you’re having an incredible day today. Now, I’m gonna show you how to make a special dish, cinnamon crescent rolls. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
cinnamon crescent rolls is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. cinnamon crescent rolls is something that I’ve loved my entire life. They are nice and they look fantastic.
Make some morning memories with a Crescent Cinnamon Rolls recipe your family will love helping with. Flavorful cinnamon, sweet brown sugar and crunchy pecans combine in a cinnamon sugar crescent roll made easy with Pillsbury® Crescent dough. Evenly spread the cinnamon butter over the crescent rolls and roll up tightly. Place tip side down on the cookie sheet.
To begin with this recipe, we have to prepare a few ingredients. You can cook cinnamon crescent rolls using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make cinnamon crescent rolls:
- Take FILLING
- Get crescent rolls
- Make ready margarine (soft-room temp)
- Take sugar
- Get cinnamon
- Get GLAZE
- Make ready melted margarine
- Make ready powder sugar
- Prepare vanillia
Perfect because they can be in the oven baking in less than ten minutes! Serve them with a delicious cup of hot butter coffee. Cinnamon Crescent Rolls I always whip up a batch of these flaky, drizzled crescents to take to family gatherings at Christmastime. A buttery, brown sugar and cinnamon filling is rolled into flaky pastry dough and baked to perfection, then drizzled with a sweet icing glaze.
Instructions to make cinnamon crescent rolls:
- mix first 3 ingredients together
- open crescent rolls and spread filling over each one
- roll crescent rolls up placing on baking sheet with small end down
- bake in preheated oven at 350°F for 11-14- mins
- when finished remove and let cool half way
- while still warm drizzle glaze over then eat
- *** while crescent rolls are baking I mix the glaze up ***
- **** I got this recipe from my sister I will never buy prepackaged cinnamon rolls again ****
Cinnamon Crescent Rolls I always whip up a batch of these flaky, drizzled crescents to take to family gatherings at Christmastime. A buttery, brown sugar and cinnamon filling is rolled into flaky pastry dough and baked to perfection, then drizzled with a sweet icing glaze. How to Make Crescent Cinnamon Rolls Complete recipe is at the end of this post. Unroll a tube of crescent roll and seal the seams with a rolling pin. Keep the dough as a rectangle when rolling out.
So that is going to wrap it up with this exceptional food cinnamon crescent rolls recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
