Today, I wish you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken fettuccine alfredo with vegetables. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. Yes, vegetables may be added to the Fettuccine Alfredo. Broccoli, peas, green beans or asparagus are all great options to add. Chicken Fettuccine Alfredo with Summer Vegetables.
Chicken Fettuccine Alfredo with Vegetables is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Chicken Fettuccine Alfredo with Vegetables is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken fettuccine alfredo with vegetables using 20 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Chicken Fettuccine Alfredo with Vegetables:
- Take 2 tbsp vegetable oil
- Get 1 box fettucine (1 lb.)
- Prepare 2 stick butter, softened
- Take 2 cup heavy whipping cream
- Take 2 cup Parmesan Cheese, grated
- Take 1 pinch salt
- Take 3 clove garlic, chopped
- Get 1/2 box mushrooms, presliced
- Get 1 medium red bell pepper, chopped
- Prepare 2 stick celery, sliced
- Get 1 pinch black pepper
- Prepare 2 large skinless chicken breasts
- Take 1 bunch fresh basil leaves, chopped for garnish
- Get Chicken Seasoning
- Take 1 tbsp olive oil
- Take 1 dash Seasoned Salt
- Prepare 1 dash black pepper
- Get 1 dash McCormick Montreal Chicken seasoning
- Prepare 1 pinch garlic powder
- Make ready 1 pinch Cayenne pepper
Spring vegetables brighten up classic pasta Alfredo, while lemon zest and chives cut the rich creaminess. Whisk the Parmigiano-Reggiano into the sauce. Add the vegetables, cooked pasta, chives and lemon zest and toss well. This Chicken Mushroom Fettuccine Alfredo is a perfect copycat of the Olive Garden's Chicken Mushroom Alfredo Pasta.
Steps to make Chicken Fettuccine Alfredo with Vegetables:
- Preheat the oven to 425°F. Place the rack in the middle slot.
- Meanwhile, wash the chicken breasts and dry with paper towels.
- Lightly coat the chicken breasts with the olive oil.
- For the Chicken Breasts: Season the chicken breasts with seasoned salt, black pepper, paprika, McCormick Montreal Chicken seasoning, garlic powder and a pinch of cayenne pepper.
- Bake the seasoned chicken breasts in the oven for 20 to 25 minutes.
- Bring a large saucepan of lightly salted water to a boil. Add the pasta and cook according to the package directions.
- Heat the vegetable oil in a skillet and sauté the garlic for about 2 minutes. Add the chopped red bell pepper, celery, and mushrooms into the skillet. Cook for another 3 to 4 minutes or until the vegetables are slightly cooked; set aside.
- On a large mixing bowl, add the softened butter. Use a wooden spoon or an electric mixer set on low speed, beat until smooth. Add the cream and Pamesan cheese. Stir until well blended.
- Drain the pasta when ready, and IMMEDIATELY add it to the butter mixture. Using two forks, toss the fettuccine in the butter mixture to coat well. Cover when done mixing well until the chicken breasts are cooked.
- Remove the chicken breasts from the oven when cooked. Slice the breasts into pieces and toss it in with the pasta. Add the sautéed vegetables. Mix well. Add salt and pepper to taste.
- Quickly slice the basil leaves into shreds. Sprinkle over each bowl of pasta. Serve immediately.
Add the vegetables, cooked pasta, chives and lemon zest and toss well. This Chicken Mushroom Fettuccine Alfredo is a perfect copycat of the Olive Garden's Chicken Mushroom Alfredo Pasta. It's so perfect, I cannot tell the difference. It's such a simple recipe to make, and turns out cheesy, creamy, and full of. Love creamy pasta but need a dairy-free option?
So that is going to wrap this up for this special food chicken fettuccine alfredo with vegetables recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
