Dear Mommy, it’s Louise, welcome to my cooking guide site. Today, I will show you a way to make a distinctive dish, the cinnabon rolls. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
The Cinnabon Rolls is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. The Cinnabon Rolls is something that I have loved my whole life. They are nice and they look fantastic.
Mix the flour, caster sugar and cinnamon together with a pinch of salt in a bowl. Whisk the butter, egg yolks and milk together and combine with the dry ingredients to make a soft dough. The key to a Cinnabon is its cream cheese frosting. While your Cinnabon rolls are in the oven, cream butter, cream cheese, sugar, salt, and vanilla extract.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook the cinnabon rolls using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make The Cinnabon Rolls:
- Make ready warm milk
- Get eggs
- Make ready butter, melted
- Make ready flour
- Prepare salt
- Prepare white sugar
- Get yeast (1/4 ounce)
- Take Filling
- Prepare brown sugar, packed
- Prepare ground cinnamon
- Get butter, melted
- Get Icing
- Prepare cream cheese, soften
- Make ready (4 tablespoons) butter, softened
- Take confections' sugar
- Make ready vanilla extract
No trip to the mall is complete without a visit to Cinnabon. That mouthwatering aroma comes from the company's trademarked Makara cinnamon, yeasty dough and a brown sugar center. Bring almost to a boil, just "scald" the milk. Remove from heat and allow to cool until just warm.
Steps to make The Cinnabon Rolls:
- Preheat oven at 350°F.
- Dissolve yeast in warm milk in a large bowl. Add sugar, butter, salt, eggs and flour. Mix well. Knead dough into a large ball, spray a bowl cooking spray and dust with flour and cover tightly with plastic wrap. Let rise in a warm place for 1 hour
- In a small bowl combine brown sugar and cinamon. Melt butter in another bowl. Roll dough onto a floured surface into a 16x21 inch retangle 1/4 inch thick. Spread butter and add sugar/cinnamon mixture. Roll up dough and cut. Place rolls on a lightly greased glass baking dish.
- Bake rolls for 18-20 minutes, until golden brown. While cooling beat together cream cheese, butter, confectioners' sugar and vanilla. Spread frosting on while they are still warm.
- Enjoy!!!
Bring almost to a boil, just "scald" the milk. Remove from heat and allow to cool until just warm. If the yeast is good, it will start to froth up. To the bowl of your mixer add the sugar, butter or margarine, salt, eggs, and flour and mix until well incorporated. Cinnabon's signature cinnamon rolls will be available at the new locations.
So that is going to wrap this up for this exceptional food the cinnabon rolls recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
