Dear Mommy, wish you are having an incredible day today. In this special moment, I will show you a way to prepare a distinctive dish, blackened chicken fettuccine alfredo. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Blackened Chicken Fettuccine Alfredo is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Blackened Chicken Fettuccine Alfredo is something that I have loved my entire life.
Watch as I Split a whole chicken and show how to make your own blackening seasoning. I then pan blacken the two half chickens which are finished in the oven. Garnish: thyme leaves, shaved Parmesan cheese. Blackened chicken seemed like a fun and unique twist to the classic Chicken Fettuccine Alfredo.
To begin with this particular recipe, we have to prepare a few components. You can have blackened chicken fettuccine alfredo using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Blackened Chicken Fettuccine Alfredo:
- Get 4 Chicken Breasts
- Prepare 1 C Heavy Whipping Cream
- Take 1/2 C Grated Parmesan
- Prepare 2 Tbs Butter
- Get 1 Head Garlic
- Prepare 9 oz Fettuccine Pasta
- Make ready 1/4 tsp Black Pepper
- Make ready 2 tbs Olive Oil, divided
- Make ready TT Blakening Seasoning
- Get TT Salt
Savory, sauteed chicken is cooked in a cheesy, creamy sauce with Roma tomatoes. The mixture is served atop a bed of fettuccini pasta. Classic and easy to make, this version of Alfredo doesn't use flour to thicken the sauce. Instead, it relies on a slight simmer and a heavy dose of cheese.
Instructions to make Blackened Chicken Fettuccine Alfredo:
- Preheat oven to 350Ā° F. Place head of garlic on a small shallow pan and drizzle with 1 tbs olive oil. Cover with foil and bake for 45 minutes. Let cool and squeeze roasted garlic paste from cloves.
- Pound out chicken breasts to even thickness and season with salt and blackening seasoning.
- Prepare pasta according to package.
- Add cream, butter, roasted garlic, pepper to medium saucepan over medium heat and simmer, whisking often.
- Heat 1 tbs olive oil over medium high heat in cast iron skillet, add seasoned chicken, and sautee for 3-5 minutes per side.
- Halfway through cooking chicken, stir parmesan into sauce, reserving 2 tbs for garnish.
- After reducing sauce for about 5 minutes, toss in prepared pasta and evenly coat with sauce.
- Portion out pasta, top with chicken, and garnish with reserved parmesan.
Classic and easy to make, this version of Alfredo doesn't use flour to thicken the sauce. Instead, it relies on a slight simmer and a heavy dose of cheese. This easy Chicken Fettuccine Alfredo recipe has the most dreamy parmesan garlic cream sauce that perfectly coats the pasta. Golden pan-fried garlic chicken takes this dish to the next level! A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce.
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