Hello everybody, it’s me, Dave, welcome to our cooking guide site. Now, I’m gonna show you how to make a distinctive dish, cinnamon rolls w/ banana. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cinnamon rolls w/ Banana is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Cinnamon rolls w/ Banana is something which I have loved my entire life. They are fine and they look fantastic.
Fluffy Banana Cinnamon Rolls These fluffy banana cinnamon rolls are definitely the perfect brunch item for any occasion. A lightened up filling but full of flavor, egg-free, and options to make vegan friendly. Thinly slice bananas into a bowl and mix in apricots, muscovado sugar, cinnamon and orange zest. Spoon mix over the two rectangles of dough, leaving a finger-width border.
To begin with this recipe, we have to prepare a few ingredients. You can cook cinnamon rolls w/ banana using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon rolls w/ Banana:
- Take Dough:
- Make ready 1 small banana - mashed
- Get 1 cup warm milk of choice
- Take 1/4 cup sugar
- Take 1 packet yeast (7g)
- Take 1/4 cup melted butter
- Get 3 1/2 cup flour
- Take 0.5 tsp baking soda
- Get 1 tsp salt
- Take Filling:
- Prepare 3/4 cup brown sugar
- Prepare 3/4 cup softened butter
- Make ready 2 tbsp cinnamon
The rolls are then stuffed with a plethora of cinnamon, brown sugar, and maple syrup. To top it off, maple syrup is incorporated into the icing. Cinnamon rolls are why we invented the weekend. These particular cinnamon rolls are way more than your average roll.
Steps to make Cinnamon rolls w/ Banana:
- Bloom the yeast in handwarm milk and sugar mix for 10 mins.
- Add in rest of the ingredients and knead into a dough. (At this point only add 3 cups of flour and leave 1/2 cup for kneading and rolling later)
- Leave dough to proof under a tea towel in a warm spot for about an hour.
- Knead again and roll out to a rectangle.
- Mix ingredients for the filling and spead all over the dough.
- Roll up dough tightly starting from the longer side (to get more rolls) and cut into 1.5cm pieces. Try sliding dental floss under the roll and then crossing the string and pulling - perfectly round cuts.
- Lay rolls on a baking tray leaving about 1cm in between them. Cover with a tea towel and allow to proof for second time for about 30 mins.
- Bake at 190°C until golden.
- Best when served freshly baked with some cold milk BUT a big tip for leftovers is to place however many you are going to eat in a small baking dish and cover with a (double) wet paper towel. Pop in to the oven for a few minutes until the towel on top looks dry. And voila… You have megasoft and warm cinnamon rolls again :)
Cinnamon rolls are why we invented the weekend. These particular cinnamon rolls are way more than your average roll. They are stuffed with bananas and nuts, then topped with the most insane brown butter cream cheese icing. Put the flours, sugar, salt and yeast in the bowl of a stand mixer fitted with a dough hook, and give a quick stir to combine. Mix the flour, caster sugar and cinnamon together with a pinch of salt in a bowl.
So that’s going to wrap it up with this exceptional food cinnamon rolls w/ banana recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
