welcoming, I wish you are having an amazing day today. In this special moment, we’re going to make a special dish, beef wellington. One of my favorites. For mine, I am going to make it a bit tasty. This will be really tasty.
Order Quality Meat From The Comfort Of Your Own Home. Our Award-Winning Food Is Chosen By Chefs From Michelin-Star Restaurants. Wrap each piece of beef tightly in a triple layer of cling film to set its shape, then chill overnight. Remove from the pan and leave to cool.
Beef Wellington is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Beef Wellington is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have beef wellington using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Beef Wellington:
- Take Duxelle
- Make ready 8 oz mushrooms
- Make ready 2 shallots, peeled
- Make ready 2 clove garlic
- Make ready 1 sprig of thyme, leaves
- Take 2 tbsp olive oil
- Get 1/2 tsp salt
- Prepare 1/4 tsp pepper
- Prepare Beef
- Take 2 lb beef fillet, trimmed
- Take 2 tbsp olive oil
- Prepare 1/2 tsp salt
- Make ready 1/4 tsp pepper
- Get 2 tbsp dijon mustard
- Get 10 slice prosciutto, thin
- Get 1 lb puff pastry, thawed
- Take 1 egg, beaten
- Prepare 1/4 cup water
Beef Wellington is the ultimate luxurious centrepiece. Exclusive to Christmas Food to order Product legal description British beef fillet with chicken liver pâté and sautéed mushrooms in butter puff pastry. Inside a puff pastry case is a succulent piece of prime beef and a rich stuffing of liver pâté and mushrooms. The pastry locks in all the juices and ensures none of the wonderful flavours are lost.
Instructions to make Beef Wellington:
- Mix mushrooms, shallots, garlic and thyme in a food processor. Next, heat oil and butter in pan then add mushroom mixture to sautee until all the liquid has evaporated. Then season with salt and pepper.
- Brush beef with oil and season then sear all sides in hot pan over high heat. Then remove from pan and coat beef with mustard on all sides.
- Lay ou a double layer of cling wrap larhe enough to roll beef with. Lay slices of prosciutto on cling so that it can be rolled and encompass all of the beef.
- Spread the duxelle mixture on top of the prosciutto. Then place beef on top of the duxelle. Next roll the beef so that the prosciutto wraps all around the beef. Roll it tight and then twist tie the ends. Chill in fridge for 30 minutes.
- Preheat oven to 425°F.
- Beat egg and mix with water to make egg wash.
- Roll out pastry. Remove beef from fridge and cling wrap. Place beef in center of pastry. Fold over one side length wise. Brush edge with egg wash and the fold over other side length wise. Trim pastry as needed. Then brush edges on the ends with egg wash and seal the beef inside the pastry completely. Brush top of pastry with egg wash. Score the top of the pastry slightly. Sprinkle top with coarse salt if you desire.
- Bake for 35-40 mins then let cool for 5-10 outside of oven.
- Slice then serve with your favorite vegetable.
Inside a puff pastry case is a succulent piece of prime beef and a rich stuffing of liver pâté and mushrooms. The pastry locks in all the juices and ensures none of the wonderful flavours are lost. Serve with a mushroom and red wine gravy. An award-winning centrepiece for a special occasion. Origin: UK: Produced: UK: Welfare: Grass.
So that’s going to wrap it up with this exceptional food beef wellington recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
