welcoming, it is Drew, welcome to our recipe site. Now, I’m gonna show you how to make a distinctive dish, whosaynas beef wellington. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look tasty.
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Whosaynas Beef Wellington is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Whosaynas Beef Wellington is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook whosaynas beef wellington using 18 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Whosaynas Beef Wellington:
- Make ready Beef Fillet
- Make ready Meat Tenderiser
- Prepare Papaya (grated)
- Prepare Garlic (paste)
- Get Ginger (pounded)
- Take Salt
- Take Chilli flakes
- Take Vinegar
- Make ready Onions (slices)
- Prepare Mushroom (slices)
- Get Garlic (chopped)
- Make ready Basil (chopped)
- Get Marjoram (dried)
- Get Butter
- Get Black pepper (pounded)
- Prepare Puff Pastry
- Make ready Milk
- Get Egg (beat with milk)
Blend papaya with ginger, garlic paste, vinegar, salt, chilli flakes and tenderiser. Cut fillet in two, then slit all over each piece. Apply the marinade on fillet pieces and let rest for atleast three hours. In a pan put three tablespoon of oil and fry fillet on high flame turning all sides, till browned up.
Instructions to make Whosaynas Beef Wellington:
- Blend papaya with ginger, garlic paste, vinegar, salt, chilli flakes and tenderiser
- Cut fillet in two, then slit all over each piece
- Apply the marinade on fillet pieces and let rest for atleast three hours
- In a pan put three tablespoon of oil and fry fillet on high flame turning all sides, till browned up
- Remove in a plate and keep aside
- In same pan add butter, caramalise onions and mushrooms, add chopped garlic and stir well, sprinkle basil, marjoram salt and pepper then keep aside
- Cut pastry in two and roll each into almost lengthwise of fillet
- Lay each fillet on rolled pastry, top up with half of mushroom mixture
- Seal the pastry and turn the open side on greased tray, slit on top and glaze with beaten egg mixture
- Bake in oven on 250 C till browned up
- Cut thick slices, and serve
Apply the marinade on fillet pieces and let rest for atleast three hours. In a pan put three tablespoon of oil and fry fillet on high flame turning all sides, till browned up. Remove in a plate and keep aside. Whosaynas Beef Wellington step by step. Blend papaya with ginger, garlic paste, vinegar, salt, chilli flakes and tenderiser.
So that’s going to wrap it up with this special food whosaynas beef wellington recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
