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Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, taiwanese braised pork rice. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Taiwanese braised pork rice is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Taiwanese braised pork rice is something that I’ve loved my entire life.

Lu Rou Fan (Taiwanese Braised Pork Rice Bowl): Recipe Instructions. Make a spice packet by tying the following ingredients in a piece of cheesecloth with kitchen string: star anise, cinnamon stick, cloves, bay leaves, Sichuan peppercorns, dried tangerine peel, and ginger. Braised meat dishes - mostly pork, slowly simmered in a soy sauce mixture and then served over rice with some pickled vegetable and soy sauce eggs - are popular in Taiwan.

To get started with this particular recipe, we must prepare a few components. You can cook taiwanese braised pork rice using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Taiwanese braised pork rice:

1. Prepare 500 g pork belly (you can choose a more fatty one if you like)
2. Take 1 red onion
3. Get garlic
4. Get 4 spoons light soy sauce生抽
5. Take 2 spoons dark soy sauce老抽(for coloring)
6. Make ready some salt and Black Pepper
7. Get some shelled eggs (alternative)
8. Get 2 spoons Sugar (crystal sugar is better)
9. Make ready Rice
10. Get dried tofu (alternative)

Gorgeous, thick sweet and savory sauce with melt in the mouth pork as a result of sizzling fragrant pork belly that was slowly braised in soy sauce, five spice powder, fried shallots and fried garlic. Joanne has recorded a how to make Braised pork on rice (Lu Rou Fan) 滷肉飯 cooking video so you can see and follow the timings, chopping sizes, and method step by step, as she prepares this delicious Taiwanese traditional food. This is a satisfying and simple dish which is definitely Taiwanese, another Taiwanese signature flavour. Braised pork rice (Chinese: 炕肉飯; Pe̍h-ōe-jī: khòng-bah-pn̄g, alternatively 焢肉飯, 爌肉飯, 滷肉飯) is a gaifan dish found in Taiwanese cuisine.

Instructions to make Taiwanese braised pork rice:

1. 1.chop the pork belly into small strips
2. 2. turn to the high heat,stir fry the pork until meat become slightly brown and dewatered, let the fat melt.
3. 3. Chop the red onion and garlic into mince, stir fry them with pork
4. 4. Add sugar, fry them until melt and caramelized
5. 5. add soy sauce from the edge of the wok(it helps the sauce evaporated into the pork)
6. 6. Add hot water just over the meat
7. 7. add dark soy sauce for coloring
8. 8. add salt and black pepper, put some shelled eggs or dried tofu(豆干) cook for 15min
9. 9. pour some brasied pork with broth in your rice. lovely lu rou fan is done!😄😄 saviour for meat lover😂😂

Although subject to regional variations, dishes are typically made of pork belly cooked in a process known as lu (boiled and marinated in soy sauce and sugar) and served on top of rice. Lu Rou Fan, which means "Braised Meat Rice" literally, is an extremely popular and incredibly delicious Taiwanese specialty. Made with pork braised primarily in soy sauce and other aromatics, the mixture is spooned over a bowl of steaming hot rice and served with eggs and firm tofu. Taiwanese food now enjoys high popularity in mainland China. My family is a big fan of Taiwanese food including the best sport game partner, Taiwanese peppercorn chicken (Yan Su Ji) and this braised pork over rice (Lu Rou fan).

So that’s going to wrap this up with this exceptional food taiwanese braised pork rice recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!