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Brad's sheppards pie
Brad's sheppards pie

Before you jump to Brad's sheppards pie recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

Until fairly recently any individual who indicated concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won’t be able to fix the problems of the environment. These kinds of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Read on for some approaches to go green and save energy, mainly in the kitchen.

Even though it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. Perhaps the realization that an oven uses 75% more energy will encourage you to use the microwave more. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many individuals incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is specifically economical when it’s full before a cycle is started. By cool drying or air drying the dishes besides heat drying them, you can increase the amount of money you save.

From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is actually something we can all perform, without difficulty. A lot of it really is merely utilizing common sense.

We hope you got benefit from reading it, now let’s go back to brad's sheppards pie recipe. You can cook brad's sheppards pie using 35 ingredients and 15 steps. Here is how you achieve that.

The ingredients needed to cook Brad's sheppards pie:
  1. You need 1 double crust rolled pie dough
  2. Take 3 cups prepared brown gravy
  3. Use For the meat
  4. Get 1 lb ground lamb
  5. Take 1 1/2 lb round roast. Thin sliced in bite sized pieces
  6. Use White pepper, dry mustard, and seasoned salt
  7. Get 2 tsp minced garlic, divided
  8. You need 1 cup dry red wine
  9. Provide 2 tbs worcestershire sauce
  10. Provide 2 tbs seasoned rice vinegar
  11. You need For the veggies
  12. Use 1/2 sweet onion, fine chopped
  13. Prepare 1/2 bag baby carrots, cut in 1/2 inch slices
  14. Get 1 1/2 cups cut green beans
  15. You need 1 bundle white asparagus, cut off tough ends. Cut in 1" pieces
  16. Get 1 can garbanzo beans
  17. You need 1 small can green peas
  18. Get 1 sprig fresh rosemary. Minced
  19. You need 1 quarter lemon, juiced
  20. Prepare 1 tbs minced garlic
  21. You need 1 tsp white pepper and steak seasoning
  22. Use 1/4 cup white wine
  23. Take 2 tbs balsamic vinegar
  24. Use For the topping
  25. Use 3 LG youkon gold potatoes, peeled
  26. Take 2 lg sweet potatoes, peeled
  27. Use 4 tbs butter
  28. Take Milk
  29. Get 1 tbs minced garlic
  30. Take 1 tbs herbs de province
  31. You need 1 tsp white pepper
  32. Get Other ingredients
  33. Take 1 cup shredded parmesan
  34. You need 1 1/2 cups shredded mozzarella
  35. Take 2 cups shredded cheddar
Steps to make Brad's sheppards pie:
  1. I a LG frying pan, brown lamb. Add 1 tsp garlic and season to taste.
  2. When done, remove to a plate. Add beef and brown.
  3. Add 1 tsp garlic, season to taste, add rest of meat ingredients. Braise until tender covered. When done, drain. Liquid
  4. Meanwhile, grease a 11x15 baking dish. Unroll pie crust. Cover bottom and sides of dish with dough.
  5. Prick all over with a fork. Brush liberally with melted butter. Place in a 450 degree oven for 11 to 15 minutes until browned and crispy
  6. In another frying pan, add a tbs butter. Sauté onions and carrots until onions get translucent. Add rest of veggies except the canned ones. Add rosemary, lemon juice, garlic and seasonings. Continue to sauté until asparagus starts to get tender. Deglaze pan with wine and vinegar. Cover and steam veggies until wine is almost completely reduced.
  7. Meanwhile peel and quarter potatoes. Place in a LG pot. Cover with water and boil until tender.
  8. When done, drain. Add butter and seasonings. Mash. Slowly add milk until potatoes are thick, smooth and creamy.
  9. Add the lamb on too of the browned crust. Add beef next. Spread all layers evenly.
  10. Next add the sauté veggie medly. Next layer the canned veggies evenly.
  11. Evenly pour the brown gravy over the top.
  12. Mix the cheeses, spread evenly over casserole.
  13. Cover with mashed potatoes.
  14. Place in a 375 degree oven for 30 -45 minutes it is done when potatoes start to brown.
  15. Remove from oven and let stand 8-10 minutes. Serve and enjoy.

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