Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, asian mushroom rice bowl. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Asian Mushroom Rice Bowl is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Asian Mushroom Rice Bowl is something which I have loved my entire life.
Mushroom lovers love all types of mushrooms. I love European mushrooms and Asian mushrooms. More and more stores in Melbourne are selling wider variety of mushrooms these days.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook asian mushroom rice bowl using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Asian Mushroom Rice Bowl:
- Prepare 160-180 g Asian Mushrooms *Today I used Shiitake, Shimeji and Enoki
- Take *Note: You can cook as much as you want to eat. The volume will be reduced when cooked
- Prepare 10 g Butter OR 1/2 tablespoon Sesame Oil
- Take 1 clove Garlic *finely chopped
- Take Chilli Flakes *optional
- Make ready 2 tablespoons Sake (Rice Wine)
- Make ready 1 tablespoon Soy Sauce
- Get 1 serving Cooked Rice *warmed
- Prepare 1/2 Spring Onion *finely shopped
- Make ready 1 Boiled Egg *optional
This episode is all about the Asian vegan mushroom rice bowl recipe using the home-made chili oil that we made in the previous episode. Mushroom, onion, zucchini, asparagus,carrot,snow peas, carrot, shrimp, scallop, lobster in. Grilled steak with sautéed Mushroom ，onion，broccoli，zucchini，asparagus，carrot，snow peas,black pepper sauce. A simple and delicious bowl to make for yourself after work.
Steps to make Asian Mushroom Rice Bowl:
- I recommend to use multiple types of Asian Mushrooms. Clean, and cut or tear into small pieces.
- Heat Butter (OR Sesame Oil) and Garlic in a frying pan, you may wish to add some Chilli Flakes, and cook Mushrooms. Sprinkle with Sake that will help cooking process and also adds umami. *Note: If you use Enoki, add it last.
- When Mushrooms are softened, add Soy Sauce and combine. *Note: If you like Oyster Sauce, you can use it instead of Soy Sauce, OR both.
- Half fill a bowl with warm Cooked Rice and cover it with Mushroom mixture. Sprinkle with finely chopped Spring Onion. Add a protein such as Boiled Egg and enjoy.
It's made with a handful of fresh button mushrooms and simmered in a savory oyster sauce. Just perfect to eat with rice! If you like simple recipes, this has your name on it! Donburi, or 'rice bowl' dishes, are made from rice with delicious toppings such as sukiyaki beef, spicy pork, or chicken and egg. This donburi features the same warm rice, flavoured slightly with dashi, and topped with umami-rich mushrooms.
So that’s going to wrap this up with this special food asian mushroom rice bowl recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
