Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chitranna rice. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chitranna Rice is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Chitranna Rice is something that I’ve loved my whole life.
rice recipe or chitranna recipe from karnataka. spices and lemon juice. having said that, the chitranna rice can also be made with freshly cooked rice too. but extra precautions have to be taken. chitranna rice is a very popular South Indian recipe, which is considered very auspicious and made on festival days as an To prepare the South-Indian Chitranna rice, heat the oil in a deep non-stick pan. Lemon Rice or Chitranna is a very delicious and flavorful rice with right amount of crunchiness I hope you guys are enjoying the rice series as much as I am. Chitranna or lemon rice without onion is explained here with step by step pictures and video.
To get started with this particular recipe, we must prepare a few components. You can cook chitranna rice using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chitranna Rice:
- Make ready 3 cups cooked rice
- Take 2-3 tbsp oil
- Take 1/2 tsp mustard seeds
- Take 2 tsp urad daal
- Make ready 1 tbsp Chana daal
- Take 3 tbsp raw peanuts
- Prepare 2 whole dry kashmiri red chillies
- Take 10-12 curry leaves
- Get Chopped onions (medium size onion)
- Make ready 1/4 tsp turmeric powder
- Take 1 pinch hing
- Prepare 1/4 th cup grated coconut
- Prepare 1/2 teaspoon lemon juice
- Make ready to taste Salt
- Take 1 Green chilli, finely chopped
- Make ready 1 tbsp chopped coriander
Capsicum Rice or Chitranna as called in Kannada is an easy to make, good to taste recipe of India. It is customary in South India to make Chitranna as one of the dishes for lunch during festivals. This is my first post on Karnataka recipes. As u all know,Chitrannam/Chitranna is a very popular breakfast/lunch recipe in Karnataka houses.
Steps to make Chitranna Rice:
- Heat the oil in a non stick pan, add the mustard seeds, chana daal, and raw peanuts and saute on a medium flame for 2 minutes.
- Add the dry red chillies and onions and saute on a medium flame for 1 minute. Add green chillies, ginger paste. Saute it again for 1 minute.
- Add the turmeric powde, asafoetida and coconut and saute on a medium flame for 1 minute.
- Add the cooked rice, lemon juice and salt, mix gently and cook on a medium flame for 2-3 minutes., while stirring occasionally.
- Switch off the gas, finally add coriander and mix well.
- Serve hot.
Here people make this for all occasions and poojas. Chitranna Rice, Recipe Link : www.tarladalal.com/Chitranna-Rice Chitrana rice is a recipe of tangy rice dish and flavoured with peanuts and popular traditional rice prepared in homes in south. Chitranna is one of the tastiest south Indian vegetarian rice dishes. The Lemon Rice Recipe also known as Elumichai Sadam in Tamil or Chitranna in Karnataka is a rice that is packed with flavors from lemon, green chillies and curry leaves. Lemon rice is a rice-based dish widely prepared in South India.
So that’s going to wrap this up for this exceptional food chitranna rice recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
