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Before you jump to Cheese Cracker Casserole recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your kitchen more green.
A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can certainly cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. Natural living is actually something we can all accomplish, without difficulty. It’s about being practical, usually.
We hope you got insight from reading it, now let’s go back to cheese cracker casserole recipe. To make cheese cracker casserole you only need 21 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to prepare Cheese Cracker Casserole:
- Provide –Casserole—–
- You need 1 pound green beans
- You need 15 ounces canned garbanzo beans undrained
- Provide 1-1/2 pounds chicken breast, boneless and skinless
- Use 7 ounces cheese crackers, I used Cheez Its
- Get 2 teaspoons celery salt
- Prepare 3 cups water
- You need 1-1/2 teaspoon filé
- Take 1 teaspoon granulated garlic powder
- Get —Meatballs——
- Take 1-1/4 pounds ground pork
- Prepare 1 teaspoon smoked paprika
- You need 15 ounce can of garbanzo beans drained
- Take 1 teaspoon seasoned salt
- Prepare 1/2 teaspoon salt
- Provide 1 teaspoon dill weed
- Provide 1-1/2 teaspoon fennel seed
- Prepare as needed extra virgin olive oil to fry meatballs
- Prepare –Toppings—–
- Use 1 stick butter
- Provide 1-1/2 cup chunky extra sharp cheddar cheese
Steps to make Cheese Cracker Casserole:
- Preheat oven 400 degrees Fahrenheit
- Cube the chicken add to water, salt and garlic, bring to a boil. Add garbanzo beans. Adding liquids of beans to pot.
- Mash the drained can of garbanzo beans
- Put the pork in a bowl
- Add the mashed garbanzo beans and seasonings.
- Mix them together and form small balls.
- Heat oil and fry the meatballs
- When done add to bottom of an oven safe dish. I used a 9-13 pan
- Add half the crackers.
- Fish out the beans and chicken spreading over the top of meatballs
- Here its covered
- Add rest of crackers
- Then the cheese
- Add the filé. Stir in to let thicken
- Pour over the top of casserole
- Slice the butter and put on top, bake for 30 minutes.
- Serve I hope you enjoy!
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