Dear Mommy, I wish you are having an incredible day today. Today, I will show you a way to make a distinctive dish, whole wheat pizza dough. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Whole wheat flour yields dough with just a hint of nutty wheat flavor. All-purpose flour works well if that's what you have on hand. In a large bowl, combine the yeast, sugar, salt and whole wheat flour; set aside. You can refrigerate or freeze the dough easily.
Whole Wheat Pizza Dough is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Whole Wheat Pizza Dough is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook whole wheat pizza dough using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Whole Wheat Pizza Dough:
- Make ready warm water
- Make ready active dry yeast
- Prepare sugar
- Take white bread flour
- Make ready whole wheat bread flour
- Get extra virgin olive oil
- Make ready salt
- Get water
Using your hands, on a floured surface, form the dough into a ball. Whole Wheat Pizza dough is now ready to use. Preheating the oven is very important Adjust the oven rack one level lower than the middle section of the oven. Pour the yeast mixture into the flour mixture and stir to form a soft dough.
Steps to make Whole Wheat Pizza Dough:
- In a small bowl, disolve a teaspoon of yeast in 1/2 cup warm water. Add 1 teaspoon of sugar and let sit for approximately 10 minutes until mixture starts to bubble.
- In a mixing bowl add 1 cup each of white bread flour and whole wheat flour. Add 1 teaspoon of salt and mix together.
- Add yeast mixture to flour mixture and using a wooden spoon, mix until you form a dough. Gradually add 1 cup of water as you mix.
- Lightly flour your countertop and hands and knead the dough for 10 minutes.
- Place dough back in bowl. Cover up the bowl and let dough rise for 1 hour.
- Once dough has risen press down on it with your fist to release air that has built up during the rising process.
- Done!! Prepare with your favorite toppings or freeze for up to 3 months.
Preheating the oven is very important Adjust the oven rack one level lower than the middle section of the oven. Pour the yeast mixture into the flour mixture and stir to form a soft dough. Transfer the dough to a well-floured work surface. Making the Whole Wheat Pizza Dough Recipe is very simple. All you need is a good quality yeast and some good quality whole wheat flour. Learning the science of yeast is essential to make any dough to rise.
So that’s going to wrap this up for this special food whole wheat pizza dough recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
