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Before you jump to Beef Stew (tomato free, potato free) recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.
Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to fix the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, mainly by making your kitchen more green.
You may possibly prefer cooking food with your oven, but using a microwave instead will cost you way less money. When you find out it will take 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. Countertop appliances will certainly boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. Many individuals incorrectly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Especially if you make certain the dishwasher is full previous to starting a cycle. Preserve even more money by air drying or cool drying your dishes as an alternative to heat drying them.
The kitchen alone gives you many small ways by which energy and money can be saved. Green living is definitely something we can all perform, without difficulty. A lot of it truly is merely using common sense.
We hope you got benefit from reading it, now let’s go back to beef stew (tomato free, potato free) recipe. You can cook beef stew (tomato free, potato free) using 17 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Beef Stew (tomato free, potato free):
- Provide 2 tbsp flour
- Provide 1 1/2 tsp salt
- Take 1 tsp pepper
- Get 2 lb beef stew meat
- Provide 2 tbsp oil
- Prepare 1 tsp minced garlic
- You need 2 chopped onions
- Provide 1 can mushroom soup
- Use 1 soup can of water
- You need 1 cup brown gravy (or broth sometimes with BBQ sauce)
- Use 1/2 tsp dried basil
- Provide 2 cups cauliflower
- Get 1/2 cup celery
- Get 1/2 cup red wine or juice or water
- Prepare 1 cup either green beans, garbanzo beans, mushrooms,
- Provide or whatever extra veggies you'd like to add
- Provide 4 carrots
Instructions to make Beef Stew (tomato free, potato free):
- Coat meat cubes with flour, salt, and pepper.
- Heat a large pot over medium-high heat, add oil, and sear the meat.
- Add garlic, onion, soup, water, gravy, and basil.
- Cover and bake in oven (300°F) for about 2 hours.
- Add remaining veggies and wine and bake for another 2 hours.
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