Hi there, I wish you’re having an amazing day today. In this special moment, I will show you a way to prepare a special dish, homemade pizza dough. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look tasty.
To make the dough, mix the flour, yeast and salt together in a large bowl and stir in the olive oil and milk. Gradually add the water, mixing well to form a soft dough. Turn the dough out on to a. Looking for a simple homemade pizza dough recipe to give your base added authenticity?
Homemade Pizza Dough is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Homemade Pizza Dough is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook homemade pizza dough using 8 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Pizza Dough:
- Prepare warm water (about 110°F)
- Get active dry yeast
- Get granulated sugar
- Prepare olive oil + additional for drizzling
- Get bread flour
- Make ready salt
- Make ready all purpose flour, for dusting the work surface
- Prepare cornmeal, for dusting the pizza tray
Let stand until bubbles form on surface. Find loads of easy homemade pizza dough recipes to help you on your way to really good pizza. After all, really good pizza starts with a really good pizza base! A great starting place for any pizza.
Instructions to make Homemade Pizza Dough:
- Place the yeast and sugar in a large bowl. Pour the water over them and whisk to combine. Make sure the water is between 100°-110°F. Let that sit for 2-10 minutes to activate the yeast. You'll know it's ready when it gets a bit bubbly and foamy on top.
- Use a wooden spoon to stir in the 2 tbsp. of olive oil and half the bread flour. Once that incorporates a bit, add in the salt and remaining bread flour. Stir until you get it as combined as you can, in a loose ball, then lightly flour your hands and knead the dough together in the bowl a bit.
- Turn the dough out onto a lightly floured work surface (I just use my countertop). Knead the dough for about 10 minutes. Sprinkle more flour onto the work surface and your hands as needed, if the dough begins to stick. To see if you've kneaded enough, you can press two fingers gently into the dough. If the indentations stay after you move your fingers, then it's been kneaded enough and is ready for the next step.
- Drizzle some olive oil into the bottom of a separate large bowl. Place the dough ball in and roll it around to evenly coat all the sides in the oil. Loosely cover the top of the dough with a kitchen towel or plastic wrap and let it rise in a warm place for 1 - 1 1/2 hours. It should be double in size once it's ready.
- Preheat the oven to 450°F. Lightly spray a 16" pizza pan with non-stick cooking spray and dust it lightly with cornmeal. Set aside.
- The dough should have risen. Punch it gently to release some air, then turn it out onto a lightly floured work surface. Lightly dust a rolling pin with flour and gently roll out each side, keeping it in a nice rounded shape.
- Once it looks Iike the right size for your pizza pan, carefully transfer it onto your prepared pan. I do this by folding half of the dough over itself, then sliding the pizza tray under that half. Once it's on, gently unfold the dough and use your fingers to gently stretch it to fill the pan.
- Use a fork and poke some holes all across the dough. This should prevent any bubbles from forming.
- Top with your desired toppings, leaving an inch or so of space around the edges for the crust.
- Bake for 14-18 minutes, until the cheese and crust are nice and golden. Be sure to keep an eye on it towards the end.
- Allow to cool 5 minutes, then slice and serve!
After all, really good pizza starts with a really good pizza base! A great starting place for any pizza. This pizza dough is made in a bread machine before rolling it out. Be sure all your ingredients are at room temperature. Mix the flour, yeast, salt and sugar together in a mixing bowl.
So that is going to wrap this up for this exceptional food homemade pizza dough recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
